KOREAN FRIED RICE (BOKEUMBAP)
This is a recipe my ex came up with when his host-family in the US asked him to make Korean food. I loved it so much I begged him to teach it to me and now it's one of my favorite things to make. It really is a throw-together kind of dish so you can substitute whatever vegetables or meats you want, but this is how I usually make it when I have everything available :)
Provided by mykomericankitchen
Categories One Dish Meal
Time 55m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a frying pan, cook all of the meat (seasoning with salt and pepper) as well as the onion and set aside for later. I usually drain the sausage and pork on paper towels to get rid of some of the grease and then saute the onion and beef together separately.
- In a very large frying pan with oil, cook all of the vegetables together on Medium Low heat, stirring occasionally. Be sure the heat doesn't get too high so as to prevent the kimchee from burning.
- In a small mixing bowl, stir together all of the ingredients for the sauce.
- Once the vegetables have cooked (about 15 min), stir in the sauce and simmer for another 5 minutes.
- Mix into rice to create the Bokeumbap -- or simply serve the mixture on top of the rice.
- *Gochujang and Bulgogi Sauce can be found in Asian grocery markets and I'm able to buy Samgyeopsal at my local butcher if I ask for "thinly sliced side pork".
Nutrition Facts : Calories 234.9, Fat 13.2, SaturatedFat 5, Cholesterol 55.5, Sodium 178.9, Carbohydrate 12.9, Fiber 1.2, Sugar 10.1, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabz Mdunge
[email protected]I was really disappointed with this recipe. The flavors were bland and the rice was overcooked. I won't be making this again.
Cele Ms
[email protected]This recipe was okay, but I've had better. I think I'll stick to my usual Korean fried rice recipe.
Sohid alam Sohid alam
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I'll try a different recipe next time.
Mugerwa Jacob
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll use less gochujang next time.
Djd Ddd
[email protected]I was really excited to try this recipe, but it was a bit bland for my taste. I think I'll add more gochujang next time.
wolfangwarrior
[email protected]5 stars! This recipe is amazing. I've made it several times and it's always a hit.
Shaidul Islam
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Lesia Chiripamberi
[email protected]I'm not a big fan of Korean food, but this recipe was really good! The flavors were really well-balanced.
Shani Bhatti
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some kimchi and it was delicious.
tatheer ahmad
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. We'll definitely be making it again.
Andy monoculus Mr roll one smoke one
[email protected]This recipe is a keeper! It's going into my regular rotation.
Fienishia Wash
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Ertugul Ghazi
[email protected]This was my first time making Korean fried rice and it was a success! The recipe was easy to follow and the ingredients were easy to find.
Black Hole
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Maybe some gochugaru or Sriracha.
MD SAJJAD
[email protected]This Korean fried rice was an absolute delight! The flavors were perfectly balanced and the rice was cooked to perfection. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.