KOREAN FRIED RICE
A Korean fried rice recipe that is simple but tasty.
Provided by Momof6
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside.
- Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 26 g, Cholesterol 99.3 mg, Fat 7.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 1.7 g, Sodium 380.3 mg, Sugar 0.4 g
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Carolyn Collins
[email protected]Overall, I thought this Korean fried rice was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
imtiaz Joy
[email protected]This was the worst Korean fried rice I've ever had. The rice was undercooked and the vegetables were burnt. I would not recommend this recipe to anyone.
Alex Mathis
[email protected]I thought this Korean fried rice was just okay. The flavors were a bit bland and the rice was a bit mushy. I wouldn't make this again.
Romeo Houston
[email protected]This Korean fried rice was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang sauce if you don't like spicy food.
louai hamdi
[email protected]I love Korean food and this fried rice was no exception. It was flavorful and easy to make. I would definitely recommend this recipe.
Charlotte Spencer
[email protected]This was my first time making Korean fried rice and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Chidera Prisca
[email protected]I'm a big fan of Korean food and this fried rice did not disappoint! The flavors were amazing and the rice was cooked perfectly. I would highly recommend this recipe.
Aleemkha Khag
[email protected]Overall, I thought this Korean fried rice was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Rokib mia
[email protected]This recipe was a disaster! The rice was undercooked and the vegetables were burnt. I would not recommend this recipe to anyone.
SILENT KILER
[email protected]The rice was a bit mushy and the vegetables were overcooked. I would recommend cooking the rice for less time and stir-frying the vegetables until they are tender-crisp.
James smit
[email protected]This fried rice was a bit bland for my taste. I would recommend adding more gochujang sauce or other seasonings.
Jawad Ullah
[email protected]This Korean fried rice was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang sauce if you don't like spicy food.
Isaac Ndyahika
[email protected]I'm not a huge fan of Korean food, but this fried rice was actually really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
tbarsGFSH
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Tanveer Panhwar
[email protected]I've made this Korean fried rice several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the addition of the gochujang sauce.
Kimberly McLendon
[email protected]This fried rice was really good! I liked the addition of the vegetables and the gochujang sauce gave it a nice kick. I would definitely recommend this recipe.
Elicia Parker
[email protected]This Korean fried rice was delicious! The flavors were well-balanced and the gochujang sauce added a nice depth of flavor. I would definitely make this again.
Alex Miller
[email protected]This was my first time making Korean fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. I added some extra vegetables and it was a delicious and healthy meal.
Bamujje Joseph
[email protected]I love Korean food and this fried rice did not disappoint! The gochujang sauce gave it a nice kick and the vegetables were cooked perfectly. I would highly recommend this recipe.
Rony Mollik
[email protected]This Korean fried rice was a hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.