KOREAN FRIED CHICKEN WINGS WITH SWEET GARLIC SAUCE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Meanwhile dust chicken wings evenly with 3 Tbs. tempura powder in a large mixing bowl. Add salt and pepper to taste. Another large mixing bowl, combine ¾ cup tempura powder and ¾ cup cold water with a whisk. Heat frying oil in a large, thick bottomed pot or Dutch oven over medium high heat (about 2 to 3 inches high from bottom of pot); reach 335 to 350 degrees. Coat dusted chicken wings with tempura batter and carefully drop into hot frying oil. Working in 2 batches, deep fry wings for 10 to 15 minutes or until they are fully cooked. Remove from oil and drain on a cooling rack or paper towels. Repeat with rest of chicken wings. Remove sauce from heat and it shouldn't reduced much. Taste if it's not too salty for your taste. If it is salty, add a bit of water and mix. In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate, drizzle with leftover sauce in mixing bowl over chicken wings. Garnish with toasted sesame seeds if you'd like to.
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As Sami Abu Hossain
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken wings. I will definitely try a different recipe next time.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]The chicken wings were crispy and juicy, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Box Tv428
[email protected]This recipe was easy to follow and the chicken wings turned out great! I will definitely be making this again.
Bijay Khadayat
[email protected]I made this recipe for my family and they loved it! The chicken wings were crispy and the sauce was flavorful. I will definitely be making this again.
Skr Kz
[email protected]The chicken wings were delicious! I especially liked the sweet garlic sauce. I will definitely be making this again.
Fh Dtt
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken wings. I will definitely try a different recipe next time.
Janice
[email protected]The chicken wings were crispy and juicy, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Rashed Raj
[email protected]This recipe was easy to follow and the chicken wings turned out great! I will definitely be making this again.
savya savya
[email protected]I made this recipe for my family and they loved it! The chicken wings were crispy and the sauce was flavorful. I will definitely be making this again.
Jolicoeur Jason
[email protected]The chicken wings were delicious! I especially liked the sweet garlic sauce. I will definitely be making this again.
Nazish Ashr
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken wings. I will definitely try a different recipe next time.
Natsha Deschampe
[email protected]The chicken wings were crispy and juicy, but the sauce was a bit too spicy for my taste. I would recommend using less gochujang next time.
Lakenya Ward
[email protected]This recipe was easy to follow and the chicken wings turned out great! I will definitely be making this again.
Biswash Tamang
[email protected]The chicken wings were delicious! The sauce was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of soy sauce. I will definitely be making this again.
Opi Barua
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken wings and the sauce. I will definitely be making this again.
ONGAVADAL vlogs
[email protected]This Korean fried chicken wings recipe is a keeper! The chicken was crispy and juicy, and the sweet garlic sauce was the perfect balance of sweet and savory. I will definitely be making this again!