KOREAN FRIED CHICKEN SAUCE
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 13.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 356.5 mg, Sugar 10.7 g
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Kadiatu Kamara
kadiatu-k50@yahoo.comThis sauce is a must-try for any fan of Korean fried chicken. It's easy to make and it tastes incredible. You won't be disappointed.
Adrian Parker
parker_adrian@hotmail.comI was a little hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! It's the perfect amount of spice and it's so flavorful.
Nissy Unam
nu@yahoo.comThis sauce is the real deal. It's made with all of the traditional ingredients and it tastes just like the sauce you get at Korean restaurants.
treasure rodger
treasurerodger@yahoo.comI'm not a huge fan of Korean fried chicken, but this sauce is so good that I'm willing to make an exception. It's the perfect balance of sweet, savory, and spicy.
O MR
m.o@hotmail.comThis sauce is a game-changer. I used to buy Korean fried chicken from restaurants, but now I can make it at home that tastes just as good, if not better.
Siriwardana lst
l@aol.comThis sauce is a keeper! It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Pir Ayanshah
p@yahoo.comThis sauce is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Sumayyah Hosein
h@gmail.comI'm so glad I found this recipe. It's the best Korean fried chicken sauce I've ever had.
Shapon Shapon
shaponshapon@yahoo.comThis sauce is a must-try for any fan of Korean fried chicken. It's the perfect way to add a little extra flavor to your favorite dish.
Faith Njoroge
njoroge.f6@gmail.comI was really impressed with this sauce. It was easy to make and it tasted great. I'll definitely be making it again.
Tameem XOXO
xoxo-tameem@hotmail.comThis sauce is delicious! It's the perfect combination of sweet and spicy. I highly recommend it.
Sarwar Sarwar
s@hotmail.comI love this sauce! It's so versatile. I've used it on chicken, pork, and even tofu. It's always a hit.
Anees Malik
malik-anees@gmail.comThis sauce is a game-changer! I used to buy Korean fried chicken from restaurants, but now I can make it at home that tastes just as good, if not better.
Neer Magar
m_neer45@hotmail.comI've tried a lot of Korean fried chicken sauces, but this one is by far the best. It's so easy to make and it tastes incredible.
Mahlomola Selete
m_s@aol.comThis sauce is absolutely amazing! It's the perfect balance of sweet, savory, and spicy. I used it on some fried chicken and it was a huge hit with my family and friends.