KOREAN FRIED CHICKEN
Provided by Food Network
Time 2h45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the Korean fried chicken sauce: Add the corn syrup, ketchup, sugar, gochujang, soy sauce, chili powder, capsaicin powder, garlic and 3 tablespoons water to a mixing bowl. Stir well and let marinate in the fridge for at least 24 hours.
- For the Korean fried chicken: Preheat the oil in a deep fryer to 350 degrees F.
- Chop the chicken breasts into 3 pieces and the thighs into 2 pieces. Disjoint the wing into 2 pieces. There should be 16 pieces total, including 2 drumsticks. Place the chicken into a mixing bowl and season with the salt and pepper. Set aside.
- Mix the flour, cornstarch and curry powder in a bowl. Set aside half for the dredge and half for the batter. Mix half of the flour mixture with 1 cup water until the consistency of a runny batter. Add more water if the consistency is too thick. Using the other half of the flour mixture, dredge the chicken pieces. Dip the coated chicken into the batter one at a time. Immediately add the battered chicken to the hot oil and let cook for about 12 minutes.
- Remove the chicken and let it rest for 3 to 5 minutes. This will allow the chicken to have a crispier texture. Using a pastry brush, brush the Korean fried chicken sauce onto the chicken in an even coat, without breaking the crust.
- Finish with the chopped green onion and sesame seeds.
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Alberto Molina
[email protected]The chicken was a bit dry, but the flavor was good.
Jose Pagan
[email protected]This recipe is a great way to impress your friends and family. The chicken was crispy, juicy, and flavorful, and the sauce was delicious. I will definitely be making this again!
Soal Khan
[email protected]The chicken was a bit too spicy for my taste, but I still enjoyed it.
Vicky Nice
[email protected]This recipe is a must-try for any fan of Korean food. The chicken was crispy, juicy, and flavorful, and the sauce was delicious. I will definitely be making this again!
Tumelo Semela
[email protected]The chicken was a bit too greasy for my taste, but I liked the flavor.
X.kledian
[email protected]I've never had Korean fried chicken before, but this recipe was a great introduction. The chicken was crispy and flavorful, and the sauce was the perfect complement.
Julie Musiime
[email protected]The chicken was a bit bland, but the sauce helped to give it some flavor.
Ehsen Shah
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
arafat yeamin
[email protected]The chicken was a bit too sweet for my taste, but I still liked it.
Aklima Akter
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Azam Rehman
[email protected]The chicken was a bit dry, but the flavor was good.
Motammim 10
[email protected]I've tried many Korean fried chicken recipes, but this one is by far the best. The chicken was crispy, juicy, and flavorful. I will definitely be making this again!
RN Poudel
[email protected]The chicken was a bit too spicy for my taste, but I still enjoyed it.
Inoshi Priyadarshani
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Sasuke Uzumaki5124
[email protected]OMG! This chicken is finger-lickin' good!
Prince Motha
[email protected]This Korean fried chicken recipe is a game-changer! The chicken was crispy on the outside and juicy on the inside, with the perfect amount of spicy and sweet flavor.