KOREAN FRIED CHICKEN
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war.
Provided by Julia Moskin
Categories dinner, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour.
- In a large bowl, stir together chili paste, ketchup, sugar, sesame seeds and lemon juice. Taste and adjust flavors to get a spicy-sweet-tangy finish. Set aside.
- Pour oil into a large heavy pot to a depth of 1 1/2 inches. Heat to 350 degrees. Combine flour and cornstarch in a shallow bowl and season with salt and pepper.
- Working in batches to avoid crowding, lift chicken from marinade, dredge lightly in seasoned flour and cornstarch, gently drop into oil and fry for 5 to 7 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels. Repeat with remaining chicken, checking oil temperature between batches.
- For wings only, when all pieces are done, increase oil temperature to 375 degrees and refry in batches for 30 to 60 seconds, until very crisp. Drain once more on paper towels. While chicken is still hot, brush thickly with chili sauce. Serve hot, sprinkled with sesame seeds.
Nutrition Facts : @context http, Calories 982, UnsaturatedFat 57 grams, Carbohydrate 36 grams, Fat 66 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 7 grams, Sodium 869 milligrams, Sugar 11 grams, TransFat 0 grams
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Mathan Logan
[email protected]This was my first time making Korean fried chicken. It was a bit challenging but totally worth it! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Fatiha Fk
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was also amazing. I will definitely be making this again.
MUHAMMAD GUL
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and the sauce is always delicious. My family loves this recipe!
BD HACKER
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Rockstar Interpreter
[email protected]This recipe was a bit too spicy for my taste, but the chicken was still very good. I would make it again with less辣椒.
Fathama Akatar
[email protected]This was my first time making Korean fried chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Top Car
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the chicken turned out perfectly. The sauce is also delicious. I will definitely be making this again.
Gladson Kazombo
[email protected]This recipe is a must-try for any fan of Korean food. The chicken is crispy and flavorful, and the sauce is addictive. I will definitely be making this again.
Anold Munyarari
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too spicy. I would not recommend this recipe.
Zahid Baba
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would adjust the cooking time.
Mike Harris
[email protected]This was the best Korean fried chicken I've ever had. The chicken was crispy and the sauce was delicious. I will definitely be making this again.
md. shakill
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Alex Blue BYC
[email protected]This Korean fried chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The sauce was amazing - sweet, savory, and a little bit spicy. I will definitely be making this again.