KOREAN FLANK STEAK
Steps:
- In a shallow dish, combine grill seasoning, dark soy, honey, hot pepper flakes, garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes. [I find 10 minutes is perfect for the flank steak. If it sits much longer than that, you don't taste steak anymore, you only taste the marinade.] Preheat indoor electric grill [sorry, George, not this time], stove top grill pan or outdoor grill to medium high. When the grill pan or grill is screaming hot, add meat and cook 5 minutes on each side for medium rare, 7 to 8 minutes on each side for medium well doneness. To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat).
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James Mariga
[email protected]This Korean flank steak is a great weeknight meal. It's easy to make and always a hit with my family.
Anees Swati
[email protected]I love this recipe! The steak always turns out so tender and flavorful. I usually serve it with rice and vegetables, but it's also great on its own.
Sussy kaka BAKA
[email protected]This Korean flank steak was amazing! The marinade was so flavorful and the steak was cooked perfectly. It was so tender and juicy. I will definitely be making this again.
Mohammed Latif Latif
[email protected]Not bad, but not great either. The steak was a bit dry and the marinade didn't really add much flavor.
khalil idris
[email protected]Meh. The steak was tough and the marinade was bland. I wouldn't make this again.
Anjana Krishna
[email protected]This Korean flank steak was delicious! I marinated it for 24 hours and it was so tender and flavorful. I grilled it over medium heat for about 6 minutes per side and it was cooked perfectly. I served it with rice and vegetables and it was a perfect m
Doris Adankala
[email protected]This was my first time making Korean flank steak and it turned out great! I was a bit worried about the marinade being too spicy, but it was actually perfect. The steak was tender and flavorful, and I loved the charred bits from grilling it.
Champ 46
[email protected]I've made this Korean flank steak several times now and it's always a hit! The marinade is so flavorful and the steak always comes out tender and juicy. I love serving it with rice and a side of kimchi.
Abhay Yadav
[email protected]This Korean flank steak was easy to make and so delicious! The marinade was simple but packed with flavor. I served it with rice and vegetables, and it was a perfect meal.
Amber Asimenios
[email protected]The steak was a bit tough, but the flavor was amazing. I think I might try cooking it for a shorter amount of time next time.
Rene Esther Vigil
[email protected]This recipe was a bit too spicy for my taste, but still very good. I would recommend using less gochujang paste if you don't like spicy food.
sriyal Poudel
[email protected]The marinade for this Korean flank steak is incredible! It really penetrates the meat and gives it so much flavor. I grilled the steak over medium-high heat for about 6 minutes per side and it was cooked perfectly. Highly recommend!
ishfaq ishfaq
[email protected]I followed the recipe exactly and the steak turned out amazing! It was juicy and flavorful, with a perfect char. My family loved it and I will definitely be making this again.
Syamimi Naufal
[email protected]This Korean flank steak was an absolute delight! The marinade was flavorful and tenderized the steak perfectly. It was a hit at my dinner party, and everyone raved about how delicious it was. I'll definitely be making this again soon!