KOREAN FIRE BEEF SALAD
Authentic Korean dish brought home by a missionary who lived there for 2 years. Gluten-free delight for my celiac sister. Add vegetables to the lettuce as desired. Serve with rice.
Provided by leejlowe
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 18
Steps:
- Place rump roast in a slow cooker. Cover with water; add garlic and salt. Cook on Low, or 250 degrees F (120 degrees C) until very tender, 8 hours to overnight. Shred roast.
- Combine vegetable oil, rice vinegar, sugar, garlic, salt, and pepper to make salad dressing. Let sit at room temperature while you make the sauce.
- Heat sesame oil in a frying pan over medium heat. Add sesame seeds, soy sauce, green onions, sugar, salt, and pepper; saute for about 1 minute. Add shredded beef and coat well with sauce. Simmer until heated through, 5 to 8 minutes.
- Toss lettuce with dressing. Serve beef and sauce on top.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 10.9 g, Cholesterol 50.2 mg, Fat 24.7 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 5.3 g, Sodium 739.3 mg, Sugar 7 g
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Charleigh Sallis
[email protected]This salad is one of my favorites. I make it all the time.
Bianca Mandy
[email protected]I can't wait to make this salad again!
Abrahim Mohamed
[email protected]5 stars! This salad is a keeper!
Entertainment & Out knowledge
[email protected]This salad is so versatile! I've made it with different kinds of beef, vegetables, and dressings, and it's always delicious.
Mehmood Khankakar
[email protected]I'm not a big fan of spicy food, but I found that the heat in this salad was just right. It was enough to give it a little kick, but it didn't overpower the other flavors.
Kristoffer Gibson
[email protected]This salad is a great way to use up leftover steak. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Lillian country kid
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Parkland Therapy
[email protected]The marinade for the beef was amazing! I used it on some chicken thighs and they turned out so flavorful and juicy.
Levi Hendrickson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the beef and the freshness of the vegetables. I will definitely be making this again.
Its Hashmat
[email protected]This Korean Fire Beef Salad was an absolute delight! The marinade for the beef was perfectly balanced, with just the right amount of spice and sweetness. The salad itself was incredibly refreshing, with the crispy lettuce and crunchy vegetables provi