KOREAN CHICKEN WINGS
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Provided by Cynthia Sigler
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
- 2. Heat oil for frying, toss chicken wings in flour.
- 3. Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!
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salman ashraf
[email protected]Overall, these wings were a hit! I would definitely make them again.
Saima Bago
[email protected]Not a fan of the sauce.
Gujjar Sb
[email protected]These wings were amazing! I will definitely be making them again.
Kgadi Taola
[email protected]The chicken wings were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Tamie Schwegerl
[email protected]I would definitely make these again. They were easy to make and turned out great.
Gemenis
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
cactus ally
[email protected]I've made these wings several times now and they're always a hit. They're crispy, flavorful, and the sauce is amazing.
Foyez Hasan
[email protected]I followed the recipe exactly and the wings turned out perfect. My family loved them!
Tanveer Sayed
[email protected]Not bad!
Jeya Munawar
[email protected]These wings were so good! I will definitely be making them again.
ntombi florence
[email protected]The chicken wings were delicious! The sauce was a little spicy for me, but I still enjoyed them.
Me don
[email protected]I love Korean chicken wings! This recipe is easy to follow and the wings turned out great.
Farazaleeyofficial
[email protected]These Korean chicken wings were a hit at my party! The sauce was flavorful and the chicken was crispy. I will definitely be making these again.