KOREAN CHICKEN TERIYAKI-YANGNYOM TAK
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time.
Provided by graciethebaker
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thighs in to bite size pieces, set aside.
- About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
- Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
- Marinate meat for at least 1 hour.
- Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
- Serve with steamed rice.
- Enjoy.
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praise iliya
[email protected]So good!
Lailatu Kiserecho
[email protected]This was amazing!
Abolore Ogabiyi
[email protected]This recipe is a keeper!
Alex Yip
[email protected]I'm definitely making this again.
Josee Doiron
[email protected]Easy and quick to make. Delicious!
DAASA UMAR
[email protected]This was a hit with my family!
Asemota Daniel
[email protected]Great recipe! Will make again.
Jaiden Seal
[email protected]Delicious!
Agyei Daniel
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Farman Solangi
[email protected]Easy to make and very tasty! I used chicken thighs instead of breasts and it was still very good. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Mari Moseshvlili
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
The Black Oni
[email protected]Very good! I marinated the chicken for a few hours before cooking and it was so flavorful. The sauce was also very tasty. I served it with rice and it was a great meal.
Anessa Oculus
[email protected]Delicious! I made this for my family and they loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Haitham
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was the perfect balance of sweet and savory. I served it with rice and steamed vegetables, and it was a perfect meal.
Beccalynn Mungia
[email protected]Easy and quick to make. I used chicken thighs instead of breasts and it turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
timothy salomi
[email protected]This was so good! I marinated the chicken overnight and it was so flavorful. The sauce was also delicious and easy to make. I will definitely be making this again.
Toretha Sidney
[email protected]Amazing!! 10/10, I added a bit of extra garlic and ginger, but otherwise followed the recipe exactly. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Khalil IbnaBaloch
[email protected]This Korean chicken teriyaki was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.