KOREAN CHICKEN IN HOT CHILI SAUCE
Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly.
Provided by Vicarjane in Wester
Categories Poultry
Time 2h55m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken into 3-inch pieces.
- Divide the wings.
- Mix the chicken with the sugar and marinate for an hour.
- (I used boneless breast and a Zip-Lock bag works well)
- Mix together the other seasonings (all but the water) and marinate for another hour or more.
- Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
- Serve warm with rice, salads, and kimchi.
Nutrition Facts : Calories 385.6, Fat 17.7, SaturatedFat 3, Cholesterol 91.9, Sodium 774.8, Carbohydrate 25.7, Fiber 1.6, Sugar 21.4, Protein 31.3
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Lufuno Prince
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Md Reaz
[email protected]This is my go-to recipe for Korean chicken in hot chili sauce. It's so easy to make and the results are always delicious. The chicken is always crispy and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe.
Binay Chaudhary
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I love serving it with rice and steamed vegetables.
Arlinda Ambo
[email protected]This recipe is easy to follow and the results are amazing! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
lfarn ali
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, like thighs or wings.
Miang Zeeshan
[email protected]This was my first time making Korean chicken in hot chili sauce, and it turned out great! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Milk Man
[email protected]I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my friends and family.
Jenish Gaming
[email protected]This recipe was a bit too spicy for me, but it was still really good. I would recommend using less chili sauce if you don't like spicy food.
Emmanuel Utibe
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Lucky Ezra
[email protected]This is my go-to recipe for Korean chicken in hot chili sauce. It's so easy to make and the results are always delicious. The chicken is always crispy and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe.
Denbri Elkheyr
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I love serving it with rice and steamed vegetables.
Asange Asange
[email protected]This recipe is easy to follow and the results are amazing! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
SharafatSauym SharafatSauym
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, like thighs or wings.
Gopolang kole
[email protected]This was my first time making Korean chicken in hot chili sauce, and it turned out great! The sauce is so flavorful and addictive. I will definitely be making this again.
Raj Hossin
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Ehsan Baloch
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I served it with rice and steamed broccoli, and it was a complete meal. I'll definitely be making this again.