KOREAN CHICKEN
A savory soy sesame delight! Serve over shredded cabbage if desired.
Provided by KCSTARK
Categories World Cuisine Recipes Asian Korean
Yield 4
Number Of Ingredients 10
Steps:
- Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.
- In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.
- Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).
Nutrition Facts : Calories 794.3 calories, Carbohydrate 6 g, Cholesterol 255.4 mg, Fat 54.7 g, Fiber 0.8 g, Protein 65.3 g, SaturatedFat 15.2 g, Sodium 1338.2 mg, Sugar 3.5 g
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colineee
colineee91@yahoo.comThis is now my go-to recipe for Korean chicken. It's so easy to make and the results are always delicious.
Ammara Zahid
ammara_zahid80@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best Korean chicken he's ever had.
McKinnley Anderson
m4@aol.comThis recipe is a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Shedrack Haule
haule_shedrack@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and I got so many compliments. I will definitely be making this again.
Arasomwan Osas
o.arasomwan73@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Carol Atiuhaire
atiuhairecarol58@gmail.comI'm not a good cook, but this recipe was so easy to follow. The chicken turned out great and my family loved it. I'll definitely be making this again.
sorifhasan Sorif
s-sorifhasan35@aol.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best Korean chicken he's ever had.
Afzal Afzal
afzal@yahoo.comI'm not a big fan of Korean food, but this recipe changed my mind. The chicken was amazing and the sauce was addictive. I will definitely be making this again.
Lovely Begom
lb@yahoo.comThis recipe is a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Talia Geiszler
g.t@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and I got so many compliments. I will definitely be making this again.
Viviana Maldonado
viviana-m@hotmail.comI've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Israel Akande
ia@hotmail.comI'm not a fan of cooking, but this recipe was so easy to follow. The chicken turned out great and my family loved it. I'll definitely be making this again.
Maheem Rabab
mr@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Cgg
cgg89@gmail.comI loved the crispy coating on the chicken. The sauce was also very flavorful, but I would have liked it to be a bit thicker.
Md Pathan
pathan74@hotmail.comThe chicken was a bit too spicy for my taste, but the flavor was still great. I would recommend using less gochujang next time.
Log wasib
log.w53@gmail.comThis recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy Korean chicken recipe.
Erin Ashmore
erin75@yahoo.comI'm not a huge fan of spicy food, but this chicken was amazing! The sauce had just the right amount of heat, and the chicken was cooked perfectly. I'll definitely be making this again.
Ramjan Islam
islam.ramjan86@hotmail.comI followed the recipe exactly and the chicken turned out great. It was so crispy and juicy, and the sauce was delicious. My family loved it!
Chadley Hill
hillchadley62@gmail.comThis Korean fried chicken recipe was a hit! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.