Make and share this Korean Carrot and Cucumber Salad recipe from Food.com.
Provided by little_wing
Categories Korean
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a large bowl, stirring well with a whisk.
- Add cucumbers and carrots and toss to coat.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 44.6, Fat 2.6, SaturatedFat 0.3, Sodium 226, Carbohydrate 5.2, Fiber 1.3, Sugar 2.3, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #korean #easy #no-cook #beginner-cook #presentation #3-steps-or-less #technique
You'll also love
Leo Ayon
[email protected]I would definitely recommend this recipe to anyone.
Likhona Ntsomi
[email protected]This is a great recipe for a healthy and delicious side dish.
Gang Panter
[email protected]The vegetables are so fresh and crisp.
PoppyMoney2828
[email protected]I love the sweet and tangy dressing.
Shazia Sajid
[email protected]This is the perfect side dish for any occasion.
Mughal G
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Carl Vincent Vicio
[email protected]This is a great salad to make ahead of time. It's also a great way to use up leftover carrots and cucumbers.
Rachel Hadder
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, sour, and salty. The vegetables are perfectly crisp and the dressing is amazing. I will definitely be making this again.
Timothy Anglin
[email protected]This is a great recipe for a quick and easy side dish. The salad is very flavorful and the vegetables are very crisp. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Shikha pinky
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for future gatherings.
Tira Rattan
[email protected]This salad is a great way to use up leftover carrots and cucumbers. It's also a healthy and delicious side dish that can be served with a variety of meals.
Ziaullah khan Ziaullah khan
[email protected]This is my new favorite salad! It's so light and refreshing, and the flavors are amazing. I love the combination of sweet, sour, and salty. I will definitely be making this again and again.
hafiz Ahmed Raza
[email protected]I'm not usually a fan of carrot and cucumber salads, but this one is a game-changer! The dressing is so flavorful and the vegetables are so fresh and crisp. I will definitely be making this again.
Enrique
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing and the crunchy vegetables. It's the perfect side dish for any occasion.
Mandi Updates
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for future gatherings.
Alamsher Khan
[email protected]This Korean carrot and cucumber salad is absolutely delicious! The flavors are so refreshing and vibrant, and the vegetables are perfectly crisp. I love the addition of the sesame seeds and rice vinegar, which really give the salad a nice tang. I wil