KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
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MD IDRIS Ali
[email protected]Easy and delicious! This recipe is a hit with my family and friends.
Abhi Waqas
[email protected]This recipe was a winner! The bulgogi was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
nasir abdullahi
[email protected]Not impressed. The beef was dry and the sauce was bland.
Md Ashabuddin
[email protected]This was a great recipe! The bulgogi was delicious and the sauce was perfect. I will definitely be making this again.
Atiku Hassan
[email protected]I love this recipe! It's so easy to make and the bulgogi always comes out perfect.
Step
[email protected]This recipe is a keeper! The bulgogi was so tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Janak Karki
[email protected]Meh.
Destiny Henretty
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef cooked quickly. I will definitely be making this again.
Prof. Hector Holbrook
[email protected]I made this dish for my family and they loved it! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Raouf Khan
[email protected]This recipe was a disappointment. The beef was tough and the sauce was too sweet.
Muhammad Hamza08
[email protected]Not bad! I thought the marinade could have had a bit more flavor, but overall it was a good dish.
Md Shaleh Ahmed
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The beef was tender and juicy, and the sauce was flavorful and balanced.
Saro
[email protected]Easy to follow recipe and the end result was delicious!
Angie Kollie
[email protected]This Bulgogi was a huge hit at my dinner party last night! The marinade was flavorful and the beef cooked perfectly. I will definitely be making this again.