KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD IDRIS Ali
i_md@yahoo.comEasy and delicious! This recipe is a hit with my family and friends.
Abhi Waqas
abhi-waqas@gmail.comThis recipe was a winner! The bulgogi was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
nasir abdullahi
abdullahin2@yahoo.comNot impressed. The beef was dry and the sauce was bland.
Md Ashabuddin
md-a57@gmail.comThis was a great recipe! The bulgogi was delicious and the sauce was perfect. I will definitely be making this again.
Atiku Hassan
ahassan@yahoo.comI love this recipe! It's so easy to make and the bulgogi always comes out perfect.
Step
step1@yahoo.comThis recipe is a keeper! The bulgogi was so tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Janak Karki
karki-j71@yahoo.comMeh.
Destiny Henretty
destiny_henretty24@hotmail.comThis was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef cooked quickly. I will definitely be making this again.
Prof. Hector Holbrook
h@hotmail.co.ukI made this dish for my family and they loved it! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Raouf Khan
raoufk48@yahoo.comThis recipe was a disappointment. The beef was tough and the sauce was too sweet.
Muhammad Hamza08
hamza08@gmail.comNot bad! I thought the marinade could have had a bit more flavor, but overall it was a good dish.
Md Shaleh Ahmed
mahmed@hotmail.comI've tried many bulgogi recipes, but this one is by far the best. The beef was tender and juicy, and the sauce was flavorful and balanced.
Saro
saro@hotmail.comEasy to follow recipe and the end result was delicious!
Angie Kollie
a.kollie85@hotmail.comThis Bulgogi was a huge hit at my dinner party last night! The marinade was flavorful and the beef cooked perfectly. I will definitely be making this again.