KOREAN BULGOGI BOLOGNESE
In this recipe, Korean grilled barbecue meets Bolognese, the classic Italian meat sauce. Ground beef is simmered in a sauce that starts with a traditional base of sautéed onion, carrots and celery, to which scallions, garlic, ginger and soy sauce are added. As the sauce cooks, the flavors of the tomato paste and soy sauce meld, creating a deeply salty-sweet mixture, while the addition of chopped mushrooms provides depth and complexity. Be sure to use egg pasta here as the richness contrasts nicely with the sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and cook, stirring, until softened, 3 minutes. Add carrot and celery and cook for 5 minutes. Stir in garlic, ginger and tomato paste and cook until caramelized, 2 to 3 minutes, lowering the heat as necessary to avoid burning. Return heat to medium.
- Add beef, mushrooms and 1/2 cup of the scallions and cook, stirring to break up the beef, until beef is browned, 3 to 4 minutes. Add soy sauce, sugar and 1/4 cup of water and bring to a simmer. Cover and simmer gently over low heat, stirring occasionally, until sauce has thickened, 30 minutes. Stir in remaining 1/4 cup scallions and season with pepper.
- As sauce cooks, make the pasta: Bring a large pot of well-salted water to boil. Cook pasta according to package directions until al dente. Drain.
- Divide pasta in bowls and top with Bolognese. Serve with Parmesan.
Nutrition Facts : @context http, Calories 820, UnsaturatedFat 20 grams, Carbohydrate 90 grams, Fat 34 grams, Fiber 7 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 1926 milligrams, Sugar 20 grams, TransFat 1 gram
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Chilo Munsanje
chilo-m91@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Rana Jee
rana_jee96@hotmail.frI'm not sure if I did something wrong, but my bulgogi bolognese sauce turned out really bland.
Govinda Chalise
c_g@yahoo.comThis dish was a bit too spicy for my taste. I think I'll try it again with less gochujang.
Lawrence Daniel
daniel71@aol.comI found this recipe to be too time-consuming. I had to spend a lot of time chopping and dicing the vegetables.
Robert Florence
r.florence21@hotmail.comThis dish was just okay. The flavors weren't as bold as I was expecting.
Margaret Savage
m.savage@aol.comI'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Gideon Appiah
appiah_g@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the bulgogi and the sauce.
Klashnkov
klashnkov@hotmail.comI love how versatile this recipe is. I've made it with different types of noodles, and it's always delicious.
Renny Nismo speed
r-s@gmail.comI made this dish exactly as the recipe stated, and it turned out perfectly. I will definitely be making it again.
Angela Benavidez
abenavidez5@yahoo.comThis recipe is a great way to use up leftover bulgogi. It's also a great way to introduce Korean flavors to your family and friends.
Kate Robinson
robinson_k33@aol.comI'm not a big fan of bulgogi, but I really enjoyed this dish. The flavors were well-balanced, and the sauce was rich and creamy.
Shaheer Abbas Baloch
a_shaheer@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ALFRED OHENE
a_ohene46@hotmail.frI love the smokiness that the bulgogi gives to this dish. It's a really unique and flavorful take on a classic.
Numan Hossain
h.numan@hotmail.comThis is now my go-to recipe for bolognese sauce. It's so easy to make and always turns out delicious.
Amal Bare
bare_amal@hotmail.comI made this dish for a party, and it was a huge success. Everyone loved it!
Maisie Graham
maisie-g73@hotmail.comThe bulgogi bolognese sauce was so flavorful and rich. I served it over spaghetti, and it was perfect.
rAjpoOT bhAtTi
b_rajpoot95@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Itambo Naomie
i_n@gmail.comThis Korean bulgogi bolognese was a hit with my family! The flavors were incredible, and the bulgogi gave it a unique twist. I will definitely be making this again.