KOREAN BROWN SUGAR/CINNAMON FILLED PANCAKE
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Provided by sophiapark7
Categories Breads
Time 3h30m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
- After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
- Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
- When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
- Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
- Preheat the frying pan for 20 seconds and add some oil.
- Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
- Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
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Jacoby Ventura
[email protected]I can't wait to try this recipe!
Musika Job
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
Ohannes Sarkissian
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe and they were still delicious.
OddlyLight
[email protected]These pancakes are a great way to use up leftover rice.
Md. Abdur Rahman
[email protected]I love that these pancakes are not too sweet, so I can enjoy them with both savory and sweet toppings.
Mankala Ghimire
[email protected]These pancakes are the perfect comfort food for a cold winter day.
MD sohid Sorman
[email protected]I'm so glad I found this recipe! These pancakes are now a regular part of my breakfast rotation.
Syed Hassan Ali Hamayl Bukhari
[email protected]These pancakes are a fun and easy way to introduce kids to Korean cuisine.
Abimbola Raufu
[email protected]I can't wait to try these pancakes with different fillings, like apple pie filling or chocolate chips.
Sakhawat Abbas
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
KAZAIK 3D
[email protected]I made these pancakes with whole wheat flour and they were still delicious! They're a great way to get a healthy breakfast.
Mohamed baillor Jalloh
[email protected]These pancakes were a bit too oily for my taste, but I still enjoyed them.
Arohi Islam
[email protected]I had a hard time getting the pancakes to flip without breaking them, but they still tasted great.
Zahid Chand
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good.
Noah Loera
[email protected]I'm not usually a fan of pancakes, but these Korean pancakes changed my mind! They're so light and fluffy, with the perfect amount of sweetness from the brown sugar and cinnamon filling.
Reaz A Reaz A
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
sumesh khadgi
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor of the brown sugar and cinnamon filling.
Corina
[email protected]These Korean pancakes were a hit with my family! The brown sugar and cinnamon filling was perfectly sweet and gooey, and the pancakes themselves were crispy on the outside and fluffy on the inside.