KOREAN BRAISED SHORT RIBS (GALBI JJIM)
This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!
Provided by COOKIEGURL324
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 8
Number Of Ingredients 19
Steps:
- To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
- Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.
Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g
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Quadri Owolabi
[email protected]This is my favorite Korean short ribs recipe. The ribs are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe!
Brockenhoff Louky
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The ribs were so tender and flavorful. I will definitely be making this again.
NASIR Op
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and they were gone in no time. I will definitely be making this again for future parties.
Lorena Reyes
[email protected]This recipe is a bit time-consuming, but it's worth it! The ribs were incredibly tender and flavorful. The sauce was also very good. I will definitely be making this again for special occasions.
Linda Casselbury
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again!
Kim Sha
[email protected]I'm not usually a big fan of short ribs, but this recipe changed my mind. The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again!
Brittney Hollowell
[email protected]This recipe is a keeper! The ribs were melt-in-your-mouth tender and the sauce was divine. I served it over rice and it was the perfect comfort food. I will definitely be making this again and again.
bilal saeed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is incredibly flavorful. I highly recommend this recipe!
adil thing
[email protected]The ribs were so tender and juicy, and the sauce was perfectly balanced. I loved the combination of sweet, savory, and spicy flavors. I will definitely be making this again!
Caroline Likezo
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the tender ribs and flavorful sauce. I especially enjoyed the crispy bits of garlic and ginger in the sauce. Will definitely be making this again soon.
Billy Borders
[email protected]This Korean braised short ribs recipe is a fantastic blend of flavors! The meat was fall-off-the-bone tender and bursting with umami from the soy sauce, garlic, and ginger marinade. The sauce also had a perfect balance of sweetness and spice. I can't