KOREAN BRAISED SHORT RIBS (GALBI JIM)
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha - an Asian chile/garlic paste also known as "Rooster Sauce" - was my embellishment, and probably not authentic - but I like sweet & spicy! The authentic preparation calls for bone-in short ribs to get more flavor, but I have to admit, I've done it with boneless, and I actually like it better that way. I served it with rice and a Korean cold spinach-sesame salad known as Shigmchi Namul, which I'll post also. Two words: Rave Reviews! They went back for seconds and thirds!
Provided by Spice Boy
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all ingredients except ribs, asian pear, potatoes, and carrots. Score the ribs and pour the marinade over. Marinate for about an hour in the refrigerator, or overnight. (Marinating is optional).
- Pour the ribs and marinade into a large pot over high heat. Liquid should come at least halfway up to the level of the ribs; add water if necessary.
- When liquid comes to a full boil, cover the pot with a tight-fitting lid and turn the heat down to simmer.
- Cook for 90 minutes to 1 hour, until meat is tender. Add the Asian pear, potato and carrot about 30 minutes before the end of the cooking time.
- Serve with rice.
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sandile ntutha
[email protected]Amazing ribs! The sauce was so flavorful and the meat was cooked perfectly. I'll definitely be making this again and again.
Hussain Khan
[email protected]This was my first time making Korean braised short ribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
Cheyenne Thompson
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this again.
Jordan Palmer
[email protected]The ribs were a bit tough, but the sauce was delicious. I'll try cooking them for longer next time.
Elizabeth Appiah
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them. Thank you for sharing this recipe!
Chidiebere Christian
[email protected]This recipe is a must-try for any Korean food lover. The ribs were tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Joyann Jordan
[email protected]Wow, these ribs were incredible! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again soon.
SnapeFN
[email protected]Not bad, but not the best ribs I've ever had. The sauce was a bit too sweet for my taste.
Pantoma Pantoma
[email protected]This dish was so easy to make and turned out so flavorful. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Emon Rana
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the ribs and the sauce. Great recipe!
Blaq Arabian
[email protected]Absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was incredible. This dish is definitely a keeper!