KOREAN BRAISED CHICKEN WITH MUSHROOMS
This is a delicious way to prepare chicken. The chilies, mushrooms and Korean gochujang add a wonderful depth of flavor that takes braised chicken to a whole new level. It's a great main dish. The chicken is cooked in a pan sauce, so it's somewhat like a stew in that it can be served over (or along side) steamed white rice to...
Provided by Vickie Parks
Categories Chicken
Time 1h
Number Of Ingredients 14
Steps:
- 1. Rinse chicken pieces, pat dry with paper towels.
- 2. Heat oil in a large heavy-duty skillet over medium heat. Sear chicken in the hot oil until lightly browned on all sides. Transfer chicken to a platter.
- 3. Reduce heat to low. Add additional oil to skillet if necessary. Add shallots, ginger, garlic and poblano chilies to skillet and sauté on low until shallots are just starting to change color. Stir in the cumin, pepper, salt, and mushrooms, and continue cooking until mushrooms are soft.
- 4. Stir in the gochujang, wine (or sake) and rice vinegar, and stir well.
- 5. Keep heat on low. Place chicken in the skillet, skin side up. As you add each piece of chicken, thoroughly baste it with the pan sauce. Cover pan, and simmer chicken for 30 minutes. Garnish with green onion, and serve immediately.
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Samuel Desmond
[email protected]I'm not a fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
arham ali
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The chicken was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
SUS_BOSS God
[email protected]I made this recipe with chicken thighs instead of breasts and it turned out great! The thighs were even more tender and flavorful than the breasts. I will definitely be making this again with thighs.
M H Mahedi hasan
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. The chicken was cooked perfectly. My whole family loved it!
Mahfuz Ahmed
[email protected]The chicken was tender and juicy. The sauce was flavorful and the mushrooms added a nice touch. My family really enjoyed this meal. It will definitely be a regular in our rotation.
Caleb Lopez
[email protected]This dish is absolutely delicious! The chicken is so tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a hit with my family. I will definitely be making this again.
MD Eklas
[email protected]I'm not a huge fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Eric Barbin
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of soy sauce. Overall, I really enjoyed this recipe.
Nasrullah Nasry
[email protected]I made this recipe exactly as written and it was delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Ali Chudri
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Connor Douglas
[email protected]I'm not a huge fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Warwick Young
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of soy sauce. Overall, I really enjoyed this recipe.
Lakesha Kennedy
[email protected]I made this recipe exactly as written and it was delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
yungin-Business
[email protected]This was my first time making Korean braised chicken and it turned out great! The chicken was moist and flavorful, and the sauce was thick and glossy. I will definitely be making this again.
Md Tayef Ahmed
[email protected]I love Korean food and this recipe did not disappoint. The chicken was so juicy and the sauce was amazing. I will definitely be making this again.
Calvin Hannah
[email protected]This Korean braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food. Definitely recommend!