KOREAN BIBIMBAP & BULGOGI RECIPE - (4.6/5)
Provided by Onolicious
Number Of Ingredients 11
Steps:
- *Cook's Note: This can be done in a regular bowl or a hot stone bowl. If it's in a hot stone bowl, the rice becomes crunchy because it's still cooking. Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce. When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste. Bulgogi: 1 pound rib-eye Marinade: 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic 1/2 small white onion, grated or sliced 1 tablespoon grated fresh ginger 2 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons sesame seeds, toasted 2 tablespoons toasted sesame oil 1 tablespoon ground red pepper 1/4 teaspoon ground black pepper 2 green onions, thinly sliced 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up) Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside. Whisk together all the marinade ingredients in a large baking dish. Add the thinly sliced beef and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. Heat grill to high. Remove beef from marinade and grill for 1 to 2 minutes per side. Remove from heat and set aside until ready to compile Bibimbap. Gochuchang Paste (seasoned red pepper paste): 4 tablespoons gochuchang (available at Korean grocers) 1 tablespoon sugar 1 tablespoon sesame seeds 2 teaspoons sesame oil Combine all ingredients in a small bowl. Mix well.
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Akmal Khan Niazi
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and you can add or subtract ingredients to your liking. I highly recommend this recipe.
Black Day
[email protected]This was a delicious and easy recipe to follow. I used ground beef instead of bulgogi and it still turned out great. I will definitely be making this again.
Clarissa Pillay
[email protected]I made this for my family and they loved it! The bulgogi was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Khan Khankhan
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bulgogi was so flavorful and the bibimbap was a great way to use up leftover rice. I will definitely be making this again.
Promise mma090.
[email protected]I made this for a party and it was a huge success. Everyone loved the bulgogi and the bibimbap. I will definitely be making this again.
Hussein O
[email protected]This was my first time making bibimbap and it was so good! The bulgogi was so flavorful and the bibimbap was a great way to use up leftover rice. I will definitely be making this again.
Dark11 Gunner
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and you can add or subtract ingredients to your liking. I highly recommend this recipe.
Ryder Curtis
[email protected]This was a delicious and easy recipe to follow. I used ground beef instead of bulgogi and it still turned out great. I will definitely be making this again.
Whimsical Ava
[email protected]I made this for my family and they loved it! The bulgogi was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Mwinyele A Francisca
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bulgogi was so flavorful and the bibimbap was a great way to use up leftover rice. I will definitely be making this again.
Abubakar Rajput
[email protected]I made this for a party and it was a huge success. Everyone loved the bulgogi and the bibimbap. I will definitely be making this again.
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[email protected]This was my first time making bibimbap and it was so good! The bulgogi was so flavorful and the bibimbap was a great way to use up leftover rice. I will definitely be making this again.
Tharusha Chamoth
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and you can add or subtract ingredients to your liking. I highly recommend this recipe.
Prakash Pun
[email protected]This was a delicious and easy recipe to follow. I used ground beef instead of bulgogi and it still turned out great. I will definitely be making this again.
Harris Nattaway
[email protected]I made this for my family and they loved it! The bulgogi was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Bad Life5888
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bulgogi was so flavorful and the bibimbap was a great way to use up leftover rice. I will definitely be making this again.