KOREAN BI BIM BOP
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1) Make a marinade from the 1st 5 ingred. Marinate the raw beef, refrigerated, for at least an hour. 2) Cook the rice according to the package's directions. Make 6 cups cooked rice (that's 1 1/2 cups per person). Use an electric rice cooker. 3) If you use fresh shiitake mushrooms, cut them into thin strips. If you use dried shiitakes, boil 2 cups of water, pour it over the whole shiitakes, and soak them at least 20 minutes. When ready, drain off the water, then and cut them into thin strips. 4) You can either sautee, steam, or blanch the remaining vegetables (except for the cucumber, which you can use raw). If you're sauteeing, cook each vegetable separately in a wok, with just enough vegetable oil to coat the bottom. Sprinkle with a drop of sesame oil and a little soy sauce. Place each vegetable in a separate bowl. If you're steaming or blanching, use a large pot and a steamer basket that's fully open. First lay the julienned carrots and zucchini on each side of the steamer basket. Steam for about 5 minutes, covered, until they become tender but not too soft. Remove from the heat and place each vegetable in a separate bowl. Steam the bean sprouts and spinach separately and place them in separate bowls. Toss each bowl of vegetables with a little soy sauce and a drop of sesame oil. 5) In a large wok, heat just enough vegetable oil to coat the bottom. Stir-fry the beef until it's no longer pink. 6) Cook four fried eggs to each diner's preference. I like mine over-hard, but others may prefer them less well done than that. 7) To assemble the final dish, use four large, flat soup bowls. Place 1 1/2 cups of hot rice evenly over the bottom of each bowl. Make seven spokes radiate from the center of each bowl with each of the seven ingredients: the cooked beef, the carrots, the zucchini, the bean sprouts, the spinach, the shiitakes, and the cucumber. 8) Top each bowl with a fried egg, and let each person add their own hot sauce to taste.
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Vera alarcon
veraa38@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Delowar Hossain
dh0@aol.comI'm not a big fan of Korean food, but I thought this recipe was pretty good. The flavors were interesting and the dish was filling.
Arshid Koko
a47@aol.comThis recipe was a great way to use up leftover rice. It was quick and easy to make, and it was a delicious and satisfying meal.
Mindi Stavish (Simply Stavish)
mindi100@hotmail.comI'm not sure what I did wrong, but my bibimbap turned out mushy. I think I overcooked the rice.
Jr Catchings
catchings_jr47@gmail.comThis was the best bibimbap I've ever had! I'll definitely be making it again.
Jamelu Boy
j-boy@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to my usual takeout order.
Carter Boyd
cb43@gmail.comI'm a big fan of Korean food, and this bibimbap recipe did not disappoint. It was flavorful and authentic.
Yolandi Filander
yolandi.f37@yahoo.comI thought this recipe was just okay. The flavors were a bit bland for my taste.
florence nfoncho
nfoncho-f@hotmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and it was a healthy and delicious dinner.
Ariyan Chowdhury
ariyan-chowdhury50@gmail.comThis recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again with less gochujang.
Nasteha Issa (Nash)
i.nasteha@gmail.comI love how customizable this dish is. I added some extra vegetables and tofu, and it was perfect.
Md. Rifat islam Raiyan
raiyanm@hotmail.frThis was my first time making bibimbap, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Sagar Ali
ali-s@hotmail.comI'm not usually a fan of bibimbap, but this recipe changed my mind. The combination of textures and flavors was amazing.
Kumbi Kuyala
kk6@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The gochujang sauce is the perfect balance of sweet, spicy, and savory.
RRST ROCKY RAJ
r28@hotmail.comThis bibimbap recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I especially loved the crispy rice at the bottom of the bowl.