KOREAN BEEF TACOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the soy sauce, 1 tablespoon sesame oil, the brown sugar and garlic in a shallow dish. Add the steak and turn to coat. Let marinate at room temperature, 20 minutes.
- Brush a large grill pan with vegetable oil and heat over medium-high heat. Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Meanwhile, toss the scallions with 2 teaspoons sesame oil. Grill, turning, until charred, about 4 minutes; transfer to the cutting board and cut into 1-inch pieces. Slice the steak against the grain; toss with any collected juices.
- Whisk the mayonnaise and gochujang in a small bowl. Toss the kimchi, pear and the remaining 1 tablespoon sesame oil in another bowl. Lightly char the tortillas over a gas burner, about 20 seconds per side (or microwave as the label directs). Serve the steak and scallions in the tortillas with the greens, spicy mayonnaise and kimchi-pear mixture.
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It's_N
[email protected]These tacos were amazing! The perfect party food. Everyone loved them.
Rabin Shrestha
[email protected]The tacos were good, but I think I would have preferred them with a different type of sauce.
Mustansar Khan
[email protected]These tacos were so easy to make and they tasted delicious. I'll definitely be adding them to my regular rotation.
Ayomide sugar
[email protected]The tacos were a bit dry, but the gochujang sauce helped to add some moisture. Overall, they were pretty good.
Michelle besant
[email protected]These tacos were amazing! I love the combination of flavors and textures. I'll definitely be making them again soon.
Rambabu Sharma
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them. I'll just use less gochujang sauce next time.
kawsar ahmed
[email protected]These tacos were delicious! The perfect amount of spice and the beef was cooked perfectly.
Chupapaya Penetrator
[email protected]Not a fan of Korean food, but these tacos were actually pretty good. I'd definitely try them again.
Aletha Mitchell
[email protected]I love Korean food and these tacos were no exception. The beef was so tender and flavorful. I'll definitely be making these again.
Maxwell Agyei
[email protected]The tacos were a bit bland, but the gochujang sauce helped to add some flavor.
ramsi nyaburi
[email protected]These tacos were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Livinus Nwibe
[email protected]The beef was a little dry, but overall the tacos were pretty good.
Dashti Brothers
[email protected]I wasn't sure what to expect, but these tacos were surprisingly delicious. I'll definitely be making them again.
King Ff
[email protected]These tacos were amazing! The perfect blend of flavors and textures.
star stable
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them.
Fredric Murray
[email protected]Not a fan of the gochujang sauce, but everything else was great.
Isha Rana
[email protected]Easy to follow recipe and the tacos turned out great! I used ground turkey instead of beef and it was still delicious.
Chat Monado
[email protected]I love Korean food and these tacos were no exception. The beef was flavorful and the gochujang sauce was the perfect complement. Highly recommend!
Angela Vedder
[email protected]These Korean beef tacos were a hit! The flavors were amazing and the beef was so tender. I'll definitely be making these again.