KOREAN BEEF SIMMERED IN SOY SAUCE (JANGJORIM)
I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends try it, and they told me that it tasted just like how their mothers made it! It is a Korean side dish, banchan, but it's so good you can just eat this and rice for a quick yummy meal anytime. jangjorim can be served cold right from the fridge, at room temperature, or can be heated up in the microwave. Add fresh ginger, if you like ginger.
Provided by jjlee
Categories World Cuisine Recipes Asian Korean
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
- Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.
Nutrition Facts : Calories 159 calories, Carbohydrate 13.3 g, Cholesterol 121.5 mg, Fat 7.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.9 g, Sodium 1245.7 mg, Sugar 10.1 g
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Md Amzad
[email protected]I love the way this dish looks and tastes. It's a great addition to any party or potluck.
Michke Allen
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are incredible.
Opio Henry
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good.
Nive Rathi
[email protected]This dish is a great way to use up leftover steak or roast.
queen siganunu
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland.
Bigboy Ndlovu
[email protected]This is the best Korean beef dish I've ever had. I highly recommend it.
MR SHAKIB
[email protected]I followed the recipe exactly, but my dish didn't look or taste like the picture.
Branda Gatz
[email protected]This recipe is a keeper! I'll be making it again and again.
Amtash Taheer
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Bilal Khanmarwat
[email protected]I love the way this dish looks and tastes. It's a great addition to any party or potluck.
Md Habib
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Umair Sheikh
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Jeremiah Mwamba
[email protected]I'm not a big fan of Asian food, but this dish was surprisingly good.
Tanveer Kutwal
[email protected]The beef was a bit tough, but the flavor was amazing.
Gopal Gautam
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover steak or roast.
Ivy Dadula
[email protected]This Korean beef dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory.