KOREAN BEEF SALAD
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time)
Provided by DeeCooks
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
- Toss beef with salad ingredients to serve.
- A squeeze of lime is good on this too.
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Wazir arif
[email protected]I would not recommend this recipe.
Kevon Phillips
[email protected]Overall, I was disappointed with this recipe.
Aspyn Cummins
[email protected]The dressing was a bit bland.
Arsalan Osman
[email protected]The beef was a bit tough.
Md belal Hossen
[email protected]This salad was a bit too spicy for my taste.
Murtaza Malik
[email protected]I'm not a huge fan of Korean food, but this salad was surprisingly good.
Michelle Bogard
[email protected]This salad was easy to make and very flavorful. I loved the combination of textures and flavors.
Andrea Doty
[email protected]I'm not usually a fan of salads, but this one was amazing! The beef was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very flavorful.
Zake Khan
[email protected]This salad was delicious! I made it for a party and it was a big hit. Everyone loved the combination of flavors.
Rikesh Rijal17
[email protected]I followed the recipe exactly and the salad turned out great! The beef was tender and flavorful, and the vegetables were fresh and crisp. The dressing was also very flavorful. I would definitely recommend this recipe.
Nafisa Alom
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the vegetables were fresh. The dressing was also very flavorful.
Tshinanne Thagwana
[email protected]I'm not a huge fan of Korean food, but this salad was surprisingly good. The beef was tender and the vegetables were fresh. The dressing was also very flavorful. I would definitely recommend this recipe.
Joyce omoruyi
[email protected]This salad was easy to make and very flavorful. I loved the combination of textures and flavors. I will definitely be making this again.
Lilly Ankney
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Dabanana bread
[email protected]This salad was delicious! The beef was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very flavorful. I would definitely recommend this recipe.
Mirza Fasih
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was tender and flavorful, and the dressing was the perfect balance of sweet and savory. I'll definitely be making this again.
Saad Amir
[email protected]This salad was easy to make and packed with flavor. The beef was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.
Noumi Chowdhury
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was so flavorful and the beef was so tender. I'll definitely be making this again.
Sandra Marry
[email protected]This Korean beef salad was a hit at my last party! The flavors were bold and bright, and the beef was cooked to perfection. I will definitely be making this again.