KOREAN BEEF RIBS
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Provided by Lindsay Perejma
Categories Main Dish Recipes Rib Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutrition Facts : Calories 1389.6 calories, Carbohydrate 18.7 g, Cholesterol 241.5 mg, Fat 119.5 g, Fiber 1.4 g, Protein 58.3 g, SaturatedFat 42.2 g, Sodium 1993.5 mg, Sugar 14 g
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Alice Charles
[email protected]I loved the flavor of these ribs, but they were a bit too fatty for my taste.
Foreman Jason
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.
crishmar craig
[email protected]The ribs were a bit tough, but the flavor was good. I think I will try a different recipe next time.
Maraj Ali Ali
[email protected]These ribs were amazing! I will definitely be making them again.
MrDwynbldn
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and the sauce was flavorful.
Crazi Gamer FM
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Awais mughal
[email protected]The ribs were a bit dry, but the flavor was good. I think I will try a different recipe next time.
Sufiyan Malik
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
steven clever
[email protected]I loved the flavor of these ribs, but they were a bit too fatty for my taste.
Hassaan Malik
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.
Sibusiso Tshabalala
[email protected]The marinade was flavorful but the ribs were a bit tough. I think I should have cooked them for longer.
Amen Mana
[email protected]These ribs were amazing! I will definitely be making them again.
Syed Shahzain
[email protected]I followed the recipe but my ribs turned out dry. I think I cooked them for too long.
Meddie Slafric
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and the sauce was delicious.
Hlangabeza High School Hlangz
[email protected]These ribs were a hit at my party! Everyone loved them and they were gone in no time.
Pardis Arman
[email protected]The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste. Next time I will use less sugar.
Ruman Mohammad Arfat
[email protected]These ribs were easy to make and so delicious! The marinade was flavorful and the ribs cooked perfectly. I will definitely be making these again.
Tianna See
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so juicy and flavorful. I will definitely be making these again.
Imran Khokharsab
[email protected]These Korean beef ribs were fall-off-the-bone tender and packed with flavor! The marinade was perfect and the ribs cooked beautifully in the oven. My family loved them!