KOREAN BEEF PATTIES
Steps:
- 1. Combine all ingredients. Form into 4 patties. Broil, grill or pan-fry until done. Makes 4 servings.
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Leeann Vieregge
[email protected]I'm allergic to soy, so I used coconut aminos instead of soy sauce in the marinade. The patties were delicious! The coconut aminos added a nice umami flavor.
PETER ABLAKU DAVID
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the patties. They were still very flavorful and had a nice crunch.
Kushal Dhakal
[email protected]I'm allergic to eggs, so I used a flax egg instead of an egg in the marinade. The patties turned out great! They were nice and tender and held together well.
Red Signal Raj
[email protected]I'm dairy-free, so I used coconut milk instead of regular milk in the marinade. The patties were delicious! The coconut milk added a subtle sweetness that I really enjoyed.
Erfan Farhan
[email protected]I'm on a low-carb diet, so I used almond flour instead of breadcrumbs in the patties. They were still very flavorful and held together well.
Astar Astar
[email protected]I'm gluten-free, so I used gluten-free soy sauce and tamari in the marinade. The patties were delicious! I couldn't even tell that they were gluten-free.
Esther Fillie
[email protected]I'm a vegetarian, so I used tofu instead of beef in the patties. They turned out great! The tofu absorbed all of the delicious flavors from the marinade and the patties were nice and firm.
Queen Rahimi
[email protected]I love spicy food, so I added a bit of extra gochujang to the patties. They were perfect! The heat was just right and it really complemented the other flavors in the dish.
Ella Kasirye
[email protected]I've been cooking for years and I'm always looking for new and exciting recipes to try. These patties definitely fit the bill. They were flavorful, juicy, and cooked evenly. I'll be making these again and again.
luzmila navarro
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the patties turned out great. I'm definitely going to try more recipes from this site.
AQUILES CASTILLO
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. These patties were no exception. I was able to throw them together in no time and they were a huge hit with my kids.
Christy Behrends
[email protected]I'm always looking for healthier alternatives to my favorite dishes, so I was thrilled to find this recipe. The patties were packed with flavor and I felt good about eating them knowing they were made with lean ground beef and plenty of veggies.
Muzi NJABULO
[email protected]These patties were a hit at my last party! Everyone raved about them. I love the combination of sweet and savory flavors. Next time I might try adding some kimchi for a bit of tang.
Arif Hosain
[email protected]Delicious and easy to make! I used ground turkey instead of beef and they turned out great. I also added a bit of Sriracha for an extra kick. Definitely a keeper!
Omar Faruque
[email protected]Just whipped up these Korean beef patties for dinner and they were absolutely delicious! The flavors were so well-balanced and the patties were cooked to perfection. I'll definitely be making these again.