KOREAN BEEF ON FIERY CABBAGE
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!
Provided by KPD123
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
- For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
- For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
- **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.
Nutrition Facts : Calories 477.3, Fat 30, SaturatedFat 9.9, Cholesterol 127.6, Sodium 2462.3, Carbohydrate 10.9, Fiber 3.1, Sugar 3.6, Protein 41.2
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Sanvi Islam
[email protected]This dish is a must-try for any fan of Korean food. It's packed with flavor and sure to please everyone at the table.
jake jacobs
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage.
Kapone Sustaita
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less gochujang next time.
Suman Lama
[email protected]I'm a big fan of Korean food, and this dish did not disappoint. The beef was tender and the cabbage was perfectly cooked.
Bobbie Stafford
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Takyi Gershon
[email protected]I love the spicy kick of the gochujang sauce. It's the perfect balance of heat and flavor.
Rock Stars
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The whole family loved it.
Pagal Kuri
[email protected]The flavors in this dish were spot-on, but I found the cabbage to be a bit too crunchy for my taste. Next time, I'll cook it for a few minutes longer.
Mimi Dorsu
[email protected]OMG, this dish is amazing! The gochujang sauce is so flavorful and the beef is cooked to perfection. I will definitely be making this again.
Meshack Rayz
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The fiery sauce and tender beef made it a winner. Definitely a keeper!
Desmond Donkor
[email protected]This Korean beef and cabbage dish was an absolute delight! The flavors were incredibly well-balanced, with the spicy gochujang sauce adding just the right amount of heat. The beef was cooked perfectly, tender and juicy, while the cabbage retained a s