KOREAN BEEF NOODLE SOUP
This is my take on a Korean classic. The broth is filled with intricate spices that stay fresh for months. Here I'll tell you how to shop for these worthwhile ingredients and prepare a traditional, spiced dish that will warm the entire family.
Provided by Anita Lo
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Cut the brisket into two or more pieces against the grain, so that the grain is about 2 inches in length. Season with salt and pepper and mix with the garlic, soy, and sugar. Turn to coat all sides.
- Heat a large, heavy-bottomed pot over medium heat and add the oils. Add the onion and cook, stirring, until translucent, about 7 minutes.
- Add the garlic and red pepper flakes and cook until aromatic, stirring frequently. Add the brisket, water, the anchovies, kombu, and scallion whites. Bring to a boil, then turn to a simmer until the brisket is fork tender, about 3½ hours, adding water as necessary to keep the meat submerged.
- Remove the meat and shred into bite-sized pieces. Remove and discard the kombu. For the broth, add the fish sauce and soy sauce to the cooking liquid. Taste and add more sugar, salt and pepper as needed. Add the daikon and bring back to a boil. Add the zucchini and bring back to a boil.
- In a medium saucepan, bring water to a boil; add enough salt to make the water as "salty as seawater." Add udon noodles to reheat according to package instructions. Divide the udon among 4 soup bowls; then top with the shredded meat, broth, and cooked vegetables. Garnish with scallion greens and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marek je nej
[email protected]This soup was easy to make and turned out great! I used ramen noodles instead of udon noodles and it was still very good.
Naem Ahmod
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was so flavorful and the beef was so tender.
April Wade
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The soup was delicious and I will definitely be making it again.
MD khoybar MD khoybar
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang if you don't like spicy food.
Addison Henderson.
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Alyssa Shea
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Jorina Nikollari
[email protected]I'm not a big fan of beef noodle soup, but this recipe changed my mind. The broth was so flavorful and the beef was incredibly tender. I'll definitely be making this again!
Noor Jalal khan
[email protected]This soup was easy to make and turned out great! I used ramen noodles instead of udon noodles and it was still very good.
Julie Hill
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was so flavorful and the beef was so tender.
Tayeba Ibadi Rodela
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The soup was delicious and I will definitely be making it again.
Sandie Mvula
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang if you don't like spicy food.
GEORGE NDUNGU
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Zhel Cenon
[email protected]This soup was delicious! I loved the combination of flavors. It was easy to make and I will definitely be making it again.
chevez com
[email protected]This soup was amazing! The broth was so flavorful and the beef was so tender. I will definitely be making this again.
Sandra Kusemelerwa
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Panna begom
[email protected]This soup was easy to make and turned out delicious! I used flank steak instead of brisket and it was still very tender. The broth was also very flavorful. I will definitely be making this again.
Ana T.
[email protected]I'm not usually a fan of beef noodle soup, but this recipe changed my mind. The broth was so flavorful and the beef was incredibly tender. I'll definitely be making this again!
Bisharo Maxamaf
[email protected]This Korean beef noodle soup was a hit with my family! The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.