KOREAN BEEF CHUCK ROAST
Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h10m
Yield Serves 8 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Season beef with 1 tablespoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large 6-quart Dutch oven over medium-high. Add beef and brown on all sides, about 15 minutes. Pour off fat and wipe pot with a paper towel.
- Reduce heat to medium and add remaining 2 tablespoons oil, onion, and garlic. Cook 3 minutes, stirring occasionally and scraping up brown bits on bottom of pan, until softened. Add ginger and cook, stirring, 1 minute. Add sake, mirin, broth, and gochujang. Bring to a boil, stirring to dissolve gochujang. Return beef and accumulated juices to pan and bring back to a boil. Cover and transfer to oven. Cook, flipping a few times and adding carrots halfway through, 2 hours. Remove pot from oven and stir mushrooms into sauce. Cover and cook until meat is fork-tender, about 30 minutes more.
- Transfer beef to a cutting board and let rest 20 minutes. Meanwhile, remove vegetables to the board with the beef using a slotted spoon. Skim fat from sauce and bring to a boil. Cook until thickened like gravy, about 5 to 10 minutes more. Keep sauce warm until serving.
- Remove string from beef; slice 1/4 inch thick. Serve with vegetables and sauce.
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MD Moshiur Mai
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
sarwar bhuiyan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles.
Depu Shrestha
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast from my local butcher and it was perfect. The sauce was also very good, and I served it over rice.
Karn
[email protected]I made this for my family last night and they loved it! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abu Daniyal
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Erfan Babu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles.
DEE187U
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast from my local butcher and it was perfect. The sauce was also very good, and I served it over rice.
Fatimah Ali malik
[email protected]I made this for my family last night and they loved it! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Op sadi
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
MD SHAHI Milon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles.
Asim Asomkhan
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast from my local butcher and it was perfect. The sauce was also very good, and I served it over rice.
Christopher Fòrde
[email protected]I made this for my family last night and they loved it! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
My Number
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Jakob Burke
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles.
Anwar Mwas
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast from my local butcher and it was perfect. The sauce was also very good, and I served it over rice.
Tamanna Jui
[email protected]I made this dish last night and it was a hit with my family. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Alfred Musa
[email protected]This Korean beef chuck roast was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.