KOREAN BBQ SHORT RIBS
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better. Preheat an outdoor grill for medium-high heat. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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Solayman Hafiz Suvo
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect.
Steven Williams
[email protected]I've made these short ribs several times now and they're always a hit! They're so easy to make and they taste amazing.
Jameen Sheppard
[email protected]These short ribs were really easy to make and they turned out great! The meat was tender and flavorful, and the sauce was delicious.
Gurriya hassan
[email protected]These short ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
Rapheal Meeks
[email protected]I made these short ribs for my husband's birthday and he loved them! He said they were the best short ribs he's ever had.
Michelle McClain
[email protected]These short ribs were really good! The meat was tender and flavorful, and the sauce was delicious.
Fiatu Diking
[email protected]I made these short ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious.
Abid Ali berhmani
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect.
Dylan Zain
[email protected]I've tried several different recipes for Korean BBQ short ribs, and this one is by far the best.
Jessi Singh
[email protected]These short ribs were really good, but they were a bit too spicy for my taste.
Sphiwe Dludla
[email protected]I made these short ribs for a party and they were a huge success! Everyone loved them.
Mafuza Akter
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect.
Shawn Arnold
[email protected]I've made these short ribs several times now and they're always a hit! They're so easy to make and they taste amazing.
Govind Rawal
[email protected]These short ribs were really easy to make and they turned out great! The meat was tender and flavorful, and the sauce was delicious.
Adelabu Sheriff
[email protected]These short ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
Janikhan Jani
[email protected]I made these short ribs for my husband's birthday and he loved them! He said they were the best short ribs he's ever had.
MD Ayan Ven
[email protected]These short ribs were really good! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Nisar Hashmi
[email protected]I made these short ribs for my family last night and they were a hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious.
Liam Kirby
[email protected]These Korean BBQ short ribs were AMAZING! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.