KOREAN BBQ-INSPIRED SHORT RIBS
These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!
Provided by ZedFightsGanon
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
- Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 19.5 g, Cholesterol 93.1 mg, Fat 49.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 18.7 g, Sodium 1593.1 mg, Sugar 13.9 g
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Esther Bassey
[email protected]These ribs were so good! I marinated them overnight and then cooked them on the grill. They were so tender and flavorful. I will definitely be making these again.
Jay Holland
[email protected]I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful. I like to serve them with rice and a side of kimchi.
Candice Pillay
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Muno Maxamud
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
PAKISTAN HISTORY
[email protected]These ribs were so good! I marinated them overnight and then cooked them on the grill. They were so tender and flavorful. I will definitely be making these again.
Jathen Varner
[email protected]I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful. I like to serve them with rice and a side of kimchi.
Brenden Dickey
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Asadulla Algalib
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tam'Ba “Ms.Tam” Rean
[email protected]These ribs were so good! I marinated them overnight and then cooked them on the grill. They were so tender and flavorful. I will definitely be making these again.
Akaho Dodzidenu Worlanyo
[email protected]I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful. I like to serve them with rice and a side of kimchi.
Som My
[email protected]This was my first time making Korean BBQ and it was a hit! The ribs were fall-off-the-bone tender and the flavor was amazing. I will definitely be making this again.