(KOREAN BBQ CHICKEN) DAK BULGOGI RECIPE - (4.3/5)
Provided by รก-6184
Number Of Ingredients 12
Steps:
- Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
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Lexi Robison
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken was cooked to perfection and the sauce was out of this world. I'll be making this again for sure.
Ratul khan Ratul khan
[email protected]This recipe is a must-try for any fan of Korean food. The chicken is succulent and the sauce is addictive. I highly recommend it.
Karl Fahad
[email protected]This was my first time making Korean BBQ Chicken and it was a success! The chicken was flavorful and the sauce was perfect. I will definitely be making this again.
Nazareen Deosaran
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sweet and spicy sauce with the tender chicken. It's definitely a keeper.
Bisharat Hussain Kubar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing. I love to serve it with rice and vegetables.
Muhin Zisan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less gochujang next time.
Lalu Pandit
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce is delicious and I will definitely be using it again.
Lucky Mahapela
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The chicken was tender and the sauce was tangy and sweet. I would definitely make this again.
sk ripon1991
[email protected]This recipe was a hit! The chicken was so flavorful and the sauce was amazing. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again.
Juan Becerra
[email protected]OMG, this Korean BBQ Chicken is to die for! The marinade is so flavorful and the chicken comes out so tender and juicy. I followed the recipe exactly and it was perfect. My family loved it and I will definitely be making this again soon.