KOREAN BBQ BEEF SKEWERS
Provided by The Hearty Boys
Categories appetizer
Time 2h45m
Yield 90 pieces
Number Of Ingredients 10
Steps:
- Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
- Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
- Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
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Sarmin Akhter
[email protected]These skewers are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
Bm William
[email protected]The beef was so tender and juicy. I cooked them on the grill, but I think they would also be great cooked in the oven or on a stovetop.
Sara Ibrahim
[email protected]I love how easy these skewers are to make. They are perfect for a quick and easy weeknight meal.
Blake Bonvillian
[email protected]These skewers are so flavorful and juicy. I will definitely be making them again.
Kashif Mir
[email protected]I made these skewers for my family and they all loved them. Even my picky kids ate them up!
linda nkosi
[email protected]These skewers are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
Padam Lama
[email protected]I love the combination of sweet and savory in this recipe. The marinade is the perfect balance of flavors.
kamal riyad
[email protected]The beef was so tender and juicy. I cooked them on the grill, but I think they would also be great cooked in the oven or on a stovetop.
Jacob Hunter
[email protected]I love how easy these skewers are to make. I can have them ready in under 30 minutes, which is perfect for a weeknight meal.
Becky Angela
[email protected]These Korean BBQ beef skewers were a hit at my last party! The marinade was flavorful and the beef was cooked perfectly. I will definitely be making these again.