KOREAN BARBECUED FLANK STEAK WITH HOT & SOUR SLAW
Steps:
- In a shallow dish, combine grill seasoning, dark soy, a tablespoon honey, 1 teaspoon of the hot pepper flakes, half of the chopped garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes. Preheat a stove top grill pan or an outdoor grill to medium high. When the grill pan or grill is screeching hot, add the flank steak and cook 5 minutes on each side for medium rare, or 7 to 8 minutes on each side for medium doneness. For slaw, heat a large heavy skillet over high heat. Add 2 tablespoons vegetable oil, cabbage and peppers. Season with salt and stir fry 2 or 3 minutes. Add a drizzle of honey, about 1 tablespoon, hot pepper flakes and garlic and toss to combine with cabbage. Add sauerkraut and mix it in, heating it through and through for about 1 minute. Turn off heat. To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat). Pile the slaw up and top with sliced Korean steak and serve.
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Monica Chiramba
[email protected]I can't wait to try this recipe!
Nagina Azeem
[email protected]This dish is perfect for a summer cookout.
Jasmine Jasmin
[email protected]I love the spicy kick of the hot and sour slaw.
roger wyatt
[email protected]This recipe is a great way to add some Korean flavor to your next meal.
Alyan Saeed
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It's so tender and flavorful.
Antwi Raphael
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
MD. Torequil
[email protected]I love that this recipe is so versatile. I've made it with flank steak, skirt steak, and even chicken. It's always delicious.
Cyborg Dev
[email protected]This dish is a great way to use up leftover flank steak. It's also a great meal to prep ahead of time.
Md MdRidoy
[email protected]I wasn't sure about the hot and sour slaw, but I'm so glad I tried it. It's the perfect balance to the richness of the steak.
Shehroz hayat khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I highly recommend it.
Azim Ali
[email protected]I love the combination of sweet and savory in this dish. The steak is perfectly cooked and the slaw is the perfect accompaniment.
Swagg Insect
[email protected]This was a hit at my last party! Everyone loved the unique flavor of the steak and the slaw. I will definitely be making this again.
Wahid Noor
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy. And the slaw was a great way to balance out the richness of the steak.
Frances Ledonne
[email protected]This recipe was easy to follow and the end result was delicious. The steak was cooked perfectly and the slaw was tangy and refreshing. I would highly recommend this recipe.
wilayat Ali & Shahbaz Mehdi
[email protected]My family loved this dish! The flank steak was so tender and flavorful, and the hot and sour slaw was the perfect complement. I will definitely be making this again.