KOREAN BARBECUED BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Korean Barbecued Beef image

This delicious Korean barbecued beef recipe comes courtesy of viewer Dinah Surh.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 13

2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market
2 tablespoons sesame seeds, toasted
4 tablespoons toasted sesame oil
1 1/2 tablespoons sugar
1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground Korean red pepper or cayenne
2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup)
3 cloves garlic, minced
Lettuce leaves, for serving
Cooked white rice, for serving
Gochujang (Korean hot red pepper bean paste), optional

Steps:

  • If using unsliced beef, remove from the freezer and slice to 1/8-inch thickness. In a medium bowl, mix together the sesame seeds, oil, sugar, sukiyaki sauce, salt, black pepper, red pepper, scallion, and garlic. Add beef, and let marinate, covered, for 30 minutes or up to overnight, in the refrigerator.
  • Preheat indoor barbecue grill to medium-high. Place marinated beef on grill, and cook until beef is brown and the edges begin to crisp, 3 to 4 minutes per side. (Alternatively, the meat may be broiled about 5 minutes per side.)
  • Place 1 tablespoon rice and 1 slice of beef on each lettuce leaf. Add a drop of bean paste, if you desire. Wrap like a taco, and serve immediately.

RDX- 20
[email protected]

I love this recipe! It's so easy to make, and the beef is always delicious. I highly recommend it.


Jayce Uebel
[email protected]

This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the marinade is perfect.


OLUWADAMILOLA ORIADE
[email protected]

I found that the marinade didn't have enough flavor. I added some extra garlic and ginger, and it was much better.


Steph Cisse
[email protected]

This recipe is a bit too spicy for my taste. I would recommend using less gochujang paste.


Malik AsadAli
[email protected]

I'm not sure what I did wrong, but my beef turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.


Carla Marriott
[email protected]

This is the best Korean BBQ beef recipe I've ever tried. The beef is so tender and flavorful, and the marinade is perfect. I highly recommend it!


Shanaka Bruner
[email protected]

I love this recipe! The beef is always so juicy and tender, and the marinade is so flavorful. I've made it several times, and it's always a hit.


Shalaina Storts
[email protected]

This recipe is a keeper! The beef is so flavorful and tender, and the marinade is easy to make. I served it with rice and a side of vegetables, and it was a perfect meal.


Jessica Robinson
[email protected]

I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I'm so glad I did! The beef was delicious, and the marinade was perfect. I'll definitely be making this again.


Petal Rawlins
[email protected]

I made this recipe for a party, and it was a huge success. Everyone loved the beef, and I got so many compliments. Thanks for sharing this recipe!


Mariah Ashwin
[email protected]

This recipe is amazing! The beef is so juicy and tender, and the flavor is out of this world. I highly recommend it.


Nepos Mahlangu
[email protected]

I've tried many Korean BBQ beef recipes, but this one is by far the best. The beef is so tender and flavorful, and the marinade is so easy to make. I will definitely be making this again!


Hasan Khan db
[email protected]

This Korean BBQ beef recipe is an absolute winner! The marinade is bursting with flavor, and the beef is cooked to perfection. I served it with rice and a side of kimchi, and it was a hit with my family.