KOREAN BARBECUE TOFU
Make and share this Korean Barbecue Tofu recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
- Brown with sides in a skillet in the oil.
- Garnish with chopped green onion, mushrooms and snow peas.
- Enjoy!
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wizzy ajeep
[email protected]I can't wait to try this recipe!
Makaya Moreau
[email protected]Overall, this was a good recipe. I would recommend it to others.
Fsisal Jani 009 Raseed
[email protected]I would have liked more vegetables in this dish.
Andy Lynch
[email protected]The tofu was a bit too firm for my liking.
Clifton Dozier
[email protected]This dish is too spicy for me.
Ector Lii
[email protected]I followed the recipe exactly, but the tofu didn't turn out crispy.
Ismail Aliyu
[email protected]The tofu was a bit bland for my taste, but the sauce was delicious.
Sarita Chaudhary
[email protected]This recipe is a keeper. I'll be making it again and again.
Lija Islam
[email protected]I wasn't sure how the tofu would turn out, but it was amazing! It was crispy and flavorful.
Claudette Griffith
[email protected]I love the spicy sauce in this recipe. It's the perfect balance of sweet and heat.
vivek pandey
[email protected]This dish is perfect for a weeknight meal.
Rajthapa Magar
[email protected]I've never cooked with tofu before, but this recipe made it easy. The tofu was crispy on the outside and tender on the inside.
Md Sorifulislam
[email protected]The Korean Barbecue Tofu was a hit! The tofu was flavorful and the sauce was delicious. I will definitely be making this again.