KOREAN BARBECUE SHORT RIBS TERIYAKI
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Provided by Chef John
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, mirin, brown sugar, ginger, green onions, and turmeric in a large mixing bowl and whisk until combined. Add the short ribs and toss until thoroughly and evenly coated.
- Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours, tossing occasionally.
- Preheat a charcoal grill for high heat.
- Remove meat from the refrigerator. Grill over very hot charcoal until slightly caramelized and just cooked through, 2 to 3 minutes per side. Any excess marinade can be used to baste the meat while it's grilling. Flip meat after basting to allow to caramelize, about 1 minute more per side.
- Serve immediately, spooning or brushing on any accumulated juices from the plate.
Nutrition Facts : Calories 623.9 calories, Carbohydrate 24.4 g, Cholesterol 93.1 mg, Fat 41.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 17.6 g, Sodium 1858 mg, Sugar 21.7 g
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Becky Lee
[email protected]Not a fan of the teriyaki sauce, but the ribs were cooked well.
Sarafadeen Ridwan
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect.
Tarn tam
[email protected]I'm not sure if I did something wrong, but the ribs were bland.
Jayda Starr Jones
[email protected]Followed the recipe exactly, but the ribs came out dry. Not sure what went wrong.
mdyousuf khan
[email protected]The ribs were a little tough, but the sauce was amazing!
Kunga Sherpa
[email protected]Great recipe, will definitely make again. 10/10
Saint Getaneh
[email protected]I made this as an appetizer for a party and it was a huge hit! Everyone loved the sticky, flavorful ribs.
nizar ali
[email protected]Very easy to make, and the end result was delicious! Definitely worth a try.
Samantha Adero
[email protected]Amazing recipe! Followed it to the T and the ribs turned out fall-off-the-bone tender and flavorful. Highly recommend!
Francisca Chenger
[email protected]Teriyaki short ribs were tender and juicy. The sauce was delicious, not too sweet and not too salty. Will definitely make again!
Mucaad Siciid
[email protected]This Korean barbecue short ribs recipe was a hit with my family! The marinade was flavorful and the ribs were cooked to perfection. I will definitely be making this again.