Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat beef according to package directions.
- While beef is resting, heat rice as directed on package.
- In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
- In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.
- Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.
- Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 36.8 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 3.3 g, Protein 25.8 g, SaturatedFat 3.6 g, Sodium 565.7 mg, Sugar 6 g
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Alomas Amas
amasa@yahoo.comI'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Thabo Themba
t_t3@gmail.comThis recipe is a winner! The beef is tender and the sauce is delicious. I would definitely recommend this recipe.
Clévér Réx
cr66@yahoo.comThis dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Phuti Moloto
phuti@gmail.comI love this recipe! The beef is so tender and flavorful. The sauce is also delicious. I would definitely recommend this recipe.
William Tyson
tyson_w@hotmail.frThis Korean Barbecue Rice Bowl was a hit with my friends. The flavors were delicious and the beef was cooked perfectly. I will definitely be making this again.
Hovik Abnoosian
abnoosian31@hotmail.comI made this dish for my family and they loved it. The beef was tender and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
Lugo Mustafix
m@gmail.comThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is perfectly balanced. I highly recommend this recipe.
Christian Leger
christian.l21@hotmail.co.ukI've never been a big fan of Korean food, but this dish has changed my mind. The flavors are amazing and the beef is so tender. I'll definitely be making this again.
Zoany Valenciano
valencianoz56@gmail.comThis dish is absolutely delicious! The marinade for the beef is spot-on, and the rice is cooked perfectly. The vegetables add a nice crunch and freshness. I highly recommend this recipe.
Mb Rakib Hasan
mb_r42@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are incredible. The beef is so tender and the sauce is perfectly balanced. I'll definitely be making this again.
Vanesa Osoria
vanesa15@aol.comThis Korean Barbecue Rice Bowl is my new go-to weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I love the crunch of the vegetables and the tender beef.
Sifat Chowdhury
chowdhury.s@gmail.comI've made this dish several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and savory. I like to serve it with extra rice so I can soak up all the delicious sauce.
Blessing Effiong
blessingeffiong92@hotmail.comThis recipe is a keeper! So easy to follow and the results are amazing. The beef is so flavorful and tender. I highly recommend trying this recipe.
Abdu Jemal
jemal-abdu@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The rice was fluffy, the beef was tender, and the veggies were perfectly cooked.
Scarlet Coyle
scarlet.c81@hotmail.comThis Korean Barbecue Rice Bowl was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I'll definitely be making this again.