Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat beef according to package directions.
- While beef is resting, heat rice as directed on package.
- In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
- In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.
- Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.
- Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 36.8 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 3.3 g, Protein 25.8 g, SaturatedFat 3.6 g, Sodium 565.7 mg, Sugar 6 g
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Alomas Amas
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Thabo Themba
[email protected]This recipe is a winner! The beef is tender and the sauce is delicious. I would definitely recommend this recipe.
Clévér Réx
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Phuti Moloto
[email protected]I love this recipe! The beef is so tender and flavorful. The sauce is also delicious. I would definitely recommend this recipe.
William Tyson
[email protected]This Korean Barbecue Rice Bowl was a hit with my friends. The flavors were delicious and the beef was cooked perfectly. I will definitely be making this again.
Hovik Abnoosian
[email protected]I made this dish for my family and they loved it. The beef was tender and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
Lugo Mustafix
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is perfectly balanced. I highly recommend this recipe.
Christian Leger
[email protected]I've never been a big fan of Korean food, but this dish has changed my mind. The flavors are amazing and the beef is so tender. I'll definitely be making this again.
Zoany Valenciano
[email protected]This dish is absolutely delicious! The marinade for the beef is spot-on, and the rice is cooked perfectly. The vegetables add a nice crunch and freshness. I highly recommend this recipe.
Mb Rakib Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are incredible. The beef is so tender and the sauce is perfectly balanced. I'll definitely be making this again.
Vanesa Osoria
[email protected]This Korean Barbecue Rice Bowl is my new go-to weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I love the crunch of the vegetables and the tender beef.
Sifat Chowdhury
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and savory. I like to serve it with extra rice so I can soak up all the delicious sauce.
Blessing Effiong
[email protected]This recipe is a keeper! So easy to follow and the results are amazing. The beef is so flavorful and tender. I highly recommend trying this recipe.
Abdu Jemal
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The rice was fluffy, the beef was tender, and the veggies were perfectly cooked.
Scarlet Coyle
[email protected]This Korean Barbecue Rice Bowl was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I'll definitely be making this again.