KOREAN BAESUK FROZEN YOGURT (FOR ICE CREAM MAKER)
This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt.
Provided by Chez Jonny
Categories Frozen Desserts
Time 35m
Yield 3 scoops, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
- After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alladin khan Khan
alladink14@aol.comThis frozen yogurt is a bit too runny for my taste. I think I'll try freezing it for a longer period of time next time.
Dlivya Ahmad
dlivyaa56@hotmail.comI'm not a fan of the unique flavor of this frozen yogurt. I think it's a bit too savory for my taste.
Siphephile Mbelu
siphephile-mbelu7@gmail.comThis recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Seth Acheampong
seth95@yahoo.comI'm not sure what I did wrong, but my frozen yogurt turned out icy. I think I might have over-churned it.
Olajide Olawuyi
o-olajide@yahoo.comThis frozen yogurt is a hit with my family. They love the creamy texture and the tangy flavor.
Devyn Lemar
devyn.l38@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover baesuk and make a delicious and healthy snack.
Eating by Sultana
sultana-e@gmail.comThis frozen yogurt is a great healthy alternative to ice cream. It's made with all-natural ingredients and has no added sugar.
Badhol Samadder
sb@hotmail.comI'm not a big fan of frozen yogurt, but this one is really good. It's not too sweet and has a nice, tangy flavor.
Michael Sawyer
m.sawyer@yahoo.comThis recipe is a great way to introduce people to Korean cuisine. It's a delicious and easy-to-make dish that everyone will enjoy.
Mohsin Shahid
s_m@yahoo.comI love the unique flavor of this frozen yogurt. It's something I've never tasted before.
Uttom Sarker
u-sarker28@hotmail.comThis frozen yogurt is a great summer treat. It's light and refreshing, and it's perfect for a hot day.
Zaheer Mughal 902
zaheer.m@gmail.comI'm so glad I tried this recipe. It's a great way to use up leftover baesuk.
Golda Aba Amissah Nyame
n.g63@aol.comI was surprised at how much I enjoyed this frozen yogurt. It's not too sweet and has a nice, tangy flavor.
Mahar Sahib
s_m@hotmail.comThe frozen yogurt turned out perfectly! It was the perfect consistency and had a great flavor.
Fateality
fateality61@aol.comI love how easy this recipe is to follow. I was able to make it in just a few minutes.
Super Midoriya
midoriya-super47@yahoo.comThis Korean baesuk frozen yogurt is a delightful treat! It's creamy, tangy, and has a unique, slightly savory flavor.