KOREAN BAESUK FROZEN YOGURT (FOR ICE CREAM MAKER)
This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt.
Provided by Chez Jonny
Categories Frozen Desserts
Time 35m
Yield 3 scoops, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
- After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.
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Alladin khan Khan
[email protected]This frozen yogurt is a bit too runny for my taste. I think I'll try freezing it for a longer period of time next time.
Dlivya Ahmad
[email protected]I'm not a fan of the unique flavor of this frozen yogurt. I think it's a bit too savory for my taste.
Siphephile Mbelu
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Seth Acheampong
[email protected]I'm not sure what I did wrong, but my frozen yogurt turned out icy. I think I might have over-churned it.
Olajide Olawuyi
[email protected]This frozen yogurt is a hit with my family. They love the creamy texture and the tangy flavor.
Devyn Lemar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover baesuk and make a delicious and healthy snack.
Eating by Sultana
[email protected]This frozen yogurt is a great healthy alternative to ice cream. It's made with all-natural ingredients and has no added sugar.
Badhol Samadder
[email protected]I'm not a big fan of frozen yogurt, but this one is really good. It's not too sweet and has a nice, tangy flavor.
Michael Sawyer
[email protected]This recipe is a great way to introduce people to Korean cuisine. It's a delicious and easy-to-make dish that everyone will enjoy.
Mohsin Shahid
[email protected]I love the unique flavor of this frozen yogurt. It's something I've never tasted before.
Uttom Sarker
[email protected]This frozen yogurt is a great summer treat. It's light and refreshing, and it's perfect for a hot day.
Zaheer Mughal 902
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover baesuk.
Golda Aba Amissah Nyame
[email protected]I was surprised at how much I enjoyed this frozen yogurt. It's not too sweet and has a nice, tangy flavor.
Mahar Sahib
[email protected]The frozen yogurt turned out perfectly! It was the perfect consistency and had a great flavor.
Fateality
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Super Midoriya
[email protected]This Korean baesuk frozen yogurt is a delightful treat! It's creamy, tangy, and has a unique, slightly savory flavor.