KOOLICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Koolickles image

Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe should not be a surprise but I'll bet quite a few of y'all will shake your head. All i can say is given em a go, ya just might...

Provided by Cathy Smith

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1/2 gal jar of dill pickles
1 1/4 c sugar
2 pkg cherry kool-aid

Steps:

  • 1. Get a jar of dill pickles (not kosher, garlic + koolaide = not good eats). Take all the pickles out of the jar. Slice them in half lengthwise.
  • 2. Take all the pickles out of the jar. Slice them in half lengthwise. You can use the spears or even the slices if you want to, I simply prefer to slice the whole ones.
  • 3. Mix a half pound of sugar and two cherry koolaide packets into the brine.
  • 4. Pickles go back in, then into the fridge for a week.
  • 5. Note* you can use other flavors of Kool-aid if you want but cherry is the... umm.. traditional one. Well as much as you can say pickles and kool-aid go together that is.

Durjoy Kumar
[email protected]

These Koolickles are a bit too sweet for my taste.


Manauwar Ansari
[email protected]

I'm not a big fan of Kool-Aid, but these Koolickles are still really good.


Tanesia Butler
[email protected]

These Koolickles are a great way to use up leftover cucumbers.


Hafiz Bilal
[email protected]

I followed the recipe exactly and my Koolickles turned out perfectly. They're so good, I can't stop eating them!


Juan Bunker
[email protected]

These Koolickles are a fun and unique treat. I'm definitely going to make them again.


Muzmmil Abbasi
[email protected]

I wasn't sure how I would feel about the combination of cucumber and Kool-Aid, but these Koolickles are surprisingly delicious.


Yusuf Kargbo
[email protected]

These Koolickles are a bit time-consuming to make, but they're definitely worth the effort.


Allwyn Williams
[email protected]

I love that these Koolickles are made with real fruit. They taste so much better than the store-bought kind.


RIAM ON FIRE
[email protected]

These Koolickles are the perfect summer snack. They're refreshing and addictive.


Stacey Rinehart
[email protected]

I was a bit skeptical about trying these at first, but I'm so glad I did! They're the perfect combination of sweet and sour.


Jaco van Wyk
[email protected]

I've made these Koolickles several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Nomi Noon
[email protected]

These Koolickles were a huge hit at my last party! Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #lunch     #snacks     #vegetables     #american     #southern-united-states     #1-day-or-more     #easy     #beginner-cook