KOOLICKLES
Make up a jar and keep them in your fridge. Strange though they are, these bright pink beauties are extraordinarily refreshing on a hot summer day. Full on sour dill and tasting of cherry. Tart but sweet. Adapted from Alton Brown's cookbook "Feasting on Asphalt" courtesy of the White Front Cafe, Rosedale, MS.
Provided by TxGriffLover
Categories Lunch/Snacks
Time P7DT5m
Yield 1 gallon Koolickles
Number Of Ingredients 3
Steps:
- Drain the liquid from the pickles into a large container.
- Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
- Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
- Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
- Place in the refrigerator and let sit for 1 week before eating.
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Fazi Gujjar
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Danielle Brown
[email protected]These are the best koolickles I've ever had! I love the sweet and sour flavor.
RJ ARIFUL
[email protected]I've never had koolickles before, but these were amazing! I'll definitely be making them again.
Ezra Ezra
[email protected]These are so easy to make and they're so delicious! I'll definitely be making them again.
Sayem Khan
[email protected]I love these koolickles! They're the perfect summer snack.
Hlengiwe Zuma
[email protected]These are so good! I've made them several times and they're always a hit.
Nasreen Khan
[email protected]I've been making these for years and they're always a hit. They're the perfect way to use up extra cucumbers.
Nabin tajpuriya Music
[email protected]These are the best koolickles I've ever had! The recipe is perfect and they're so easy to make.
Sumaira Sumaira
[email protected]I made these for my kids and they loved them! They're a healthy snack that's also fun to eat.
alarm cage
[email protected]These are so easy to make and they're so delicious! I love the sweet and sour flavor.
Shary Khan
[email protected]I've made these several times now and they're always a hit. They're the perfect summer snack or appetizer.
Ayanle Mohamed
[email protected]These were so good! I made them for a party and everyone loved them. They're really easy to make and they're a great way to use up leftover cucumbers.