KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)

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Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

  • Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

Sisipho Kotso
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These cookies are a great way to show your creativity. You can use any color or flavor of Kool-Aid you like.


Aidan Reynish
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I love the way these cookies look. They're so colorful and festive.


Wasiur Kiron
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These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.


sodawithnofizzy
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I've tried several different Kool-Aid flavors in these cookies and they're all delicious. My favorite is the cherry flavor.


Heist2 Kill
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These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack.


Rajendra Joshi
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I love that these cookies are made with Kool-Aid. It gives them a unique and delicious flavor.


Asaboot media tube
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These cookies are a great way to use up leftover Kool-Aid. They're also a fun and easy way to get kids involved in the kitchen.


Juliana Awuni
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I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.


Triniece Williamson
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These cookies are so good! They're soft and chewy and the Kool-Aid flavor is perfect.


lovely ahmed
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I made these cookies for a party and they were a huge success! Everyone loved them.


Mariza Gadon
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These cookies were a hit with my family! They're so easy to make and they're so delicious. I will definitely be making these again.