Provided by Shannon
Number Of Ingredients 8
Steps:
- Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sisipho Kotso
[email protected]These cookies are a great way to show your creativity. You can use any color or flavor of Kool-Aid you like.
Aidan Reynish
[email protected]I love the way these cookies look. They're so colorful and festive.
Wasiur Kiron
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
sodawithnofizzy
[email protected]I've tried several different Kool-Aid flavors in these cookies and they're all delicious. My favorite is the cherry flavor.
Heist2 Kill
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack.
Rajendra Joshi
[email protected]I love that these cookies are made with Kool-Aid. It gives them a unique and delicious flavor.
Asaboot media tube
[email protected]These cookies are a great way to use up leftover Kool-Aid. They're also a fun and easy way to get kids involved in the kitchen.
Juliana Awuni
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Triniece Williamson
[email protected]These cookies are so good! They're soft and chewy and the Kool-Aid flavor is perfect.
lovely ahmed
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Mariza Gadon
[email protected]These cookies were a hit with my family! They're so easy to make and they're so delicious. I will definitely be making these again.