KOOL-AID® POPCORN
You can't stop eating it! Enjoy!
Provided by Bernie Theus
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 259.1 mg, Sugar 24.4 g
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Ayan gul
[email protected]I would definitely recommend this Kool-Aid popcorn recipe to anyone looking for a fun and easy snack.
Bishal Kushwaha
[email protected]The Kool-Aid popcorn is a great way to use up leftover Kool-Aid.
Boplod Islome
[email protected]I've tried different Kool-Aid flavors and they all work great in this recipe.
Bűbbly Bõbã
[email protected]The Kool-Aid popcorn is a great snack for kids and adults alike.
Kitzabu Wolf
[email protected]I love that this recipe uses Kool-Aid, it gives the popcorn a unique and delicious flavor.
Soyab Akont
[email protected]The Kool-Aid popcorn is a great way to add a fun twist to a classic snack.
Eunice Wisdom
[email protected]This recipe is so easy to follow, even for a beginner like me.
Hareram Kumar
[email protected]I made the Kool-Aid popcorn for a party and it was a huge success! Everyone loved it.
Atifhussain Atifhussain
[email protected]The Kool-Aid popcorn turned out amazing! The flavor was spot-on and the texture was perfect.
Tancin Farhan
[email protected]This Kool-Aid popcorn recipe is a game-changer! I've been making it for years and it's always a hit with my family and friends.