KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
up town girl talk di tings
[email protected]This recipe is a waste of time.
peace olanma
[email protected]I followed the recipe exactly, but the jelly didn't turn out.
Yusuf
[email protected]The jelly didn't set properly.
Sitota Eyasu
[email protected]The jelly was a little too sweet for my taste.
And the kids Aii
[email protected]This jelly is a great way to add some fun and color to your dessert table.
Maria g Guajardo
[email protected]I love that this recipe can be made in any flavor of Kool-Aid.
Kien Felicia
[email protected]This recipe is a great way to use up leftover Kool-Aid packets.
Isaac Samaar
[email protected]I'm not a huge fan of Kool-Aid, but this jelly was surprisingly good. The flavor was just right.
Thandiswa Mahlangu
[email protected]I made this jelly for a party and it was a hit! Everyone loved it.
Nana Tii
[email protected]The jelly turned out perfectly! It was firm and jiggly, with a delicious Kool-Aid flavor.
Kayy
[email protected]I love how easy this recipe is. It's perfect for a quick and simple dessert.
puff ball
[email protected]This Kool-Aid jelly recipe is a lifesaver! I had a bunch of leftover Kool-Aid packets and didn't know what to do with them. Now I have a delicious and refreshing treat to enjoy.