KOOKOO SABZI (SPINACH AND GREEN HERB PIE)
Provided by Marian Burros
Categories dinner, side dish
Time 45m
Yield 8 to 10 servings as a side dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine first five ingredients in mixing bowl. Add oil and 1/2 cup matzoh meal. Stir in three eggs. Mix well with wooden spoon. Consistency should be fairly thick but slightly runny; mixture should drop in mass from tablespoon and just a little liquid should be visible. Add additional egg and/or matzoh meal, if needed, to attain that texture.
- Spread thin film of oil over bottom and sides of baking dish that measures about 8 by 11 by 1 1/2 inches. Turn in egg mixture and smooth top with back of spoon.
- Bake in preheated oven for 25 to 35 minutes, or until pie is completely set and slightly shrunken away from sides of dish.
- Serve hot or cold.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 0 grams, TransFat 0 grams
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Mehreen Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Korshed Alum
[email protected]I'm always looking for new and exciting vegetarian dishes. This kuku sabzi is definitely a keeper!
Ocina Limbu
[email protected]This dish is also a great make-ahead meal. It can be reheated in the oven or microwave.
James Jegede
[email protected]I like to serve kuku sabzi with a dollop of yogurt and a sprinkle of sumac.
Sujata Biswokarma
[email protected]This dish is a great way to use up leftover herbs.
Nwabua Jason
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[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious kuku sabzi.
Amrullah Safi
[email protected]This kuku sabzi is the perfect comfort food. It's warm, savory, and absolutely delicious.
Bright Nwiwuga
[email protected]I love that this dish is packed with healthy ingredients like spinach, herbs, and nuts.
Eurocad Immigration Consultants
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Tina Page
[email protected]This recipe was easy to follow and the results were amazing! The kuku sabzi was perfectly cooked and full of flavor.
Mercedes Castellanos
[email protected]I love the vibrant green color of this dish! It's a great way to get your daily dose of vegetables.
Brandon Wagner
[email protected]Kuku sabzi is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.