KOOKOO SABZI (PERSIAN HERB QUICHE)
Steps:
- Preheat oven to 350ºF and adjust rack to upper-middle position. In a small bowl combine: 4 strands of saffron , crushed 1 TBS hot water In a large bowl stir together: 1 small leek , rinsed & chopped 1 cup chopped parsley, American , packed (approx. 1 bunch) 1/4 cup chopped cilantro, fresh , packed 1/4 cup chopped dill, fresh , packed 1/2 cup chopped spinach, fresh , packed 2 tsp fenugreek, dried 1/4 cup walnuts , chopped 2 TBS barberries , * 1 TBS all-purpose flour 1/2 tsp baking soda 2 TBS vegetable oil 1 tsp salt 1/4 tsp black pepper, ground In a separate bowl, whisk together with the saffron mix: 8 eggs, large Mix in eggs with the vegetable mix. Spray 9-inch ceramic pie dish with cooking spray. Pour egg mixture into prepared pie dish. Bake for 40 minutes, until a toothpick stuck in the center comes out clean. Let it cool for 15 minutes prior to serving. Or cool completely and serve at room temperature.
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Sollange Carvalho
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Mark Clifford
[email protected]This recipe is missing some key ingredients. I had to add a few things to make it taste right.
auwal bin musa
[email protected]I'm not sure what went wrong, but my kookoo sabzi didn't turn out right. It was too oily and the flavors were off.
Luis Meza
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of the kookoo sabzi.
Muhammad Arslan Khan
[email protected]I tried this recipe and it was a disaster. The kookoo sabzi was dry and tasteless. I won't be making this again.
Coast 2 Coasty
[email protected]This was a great recipe! The kookoo sabzi was flavorful and moist. I would definitely recommend this recipe to others.
Maria Fisher
[email protected]This kookoo sabzi was so delicious! I loved the combination of herbs and spices. It was also really easy to make. I will definitely be making this again.
GKOOL MODZ
[email protected]I'm not a huge fan of Persian food, but I really enjoyed this kookoo sabzi. The flavors were well-balanced and the texture was great.
HAROOON KHOKHAR
[email protected]This was my first time making kookoo sabzi and it was a success! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tommy Reising
[email protected]I've made this kookoo sabzi several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of herbs and spices.
daniel nnatuanya
[email protected]This kookoo sabzi turned out amazing! The flavors were perfect and the texture was light and fluffy. I served it with some yogurt and it was the perfect meal.