KOOKOO SABZI
Make and share this Kookoo Sabzi recipe from Food.com.
Provided by skat5762
Categories Grains
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the currants in cold water for 15 minutes before cooking.
- Drain before adding them in.
- In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
- Beat it with a fork until the ingredients have been mixed well.
- Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
- Put the oven setting to bake at 250 degrees (F).
- Pour the remainder of the cooking oil in an oven safe dish.
- Pour the vegetable mixture in the dish.
- Bake at this setting for about 40-45 minutes.
- You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
- Remove the foil half way during the baking process.
- Cut in square pieces before serving.
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ismail holla
i_holla28@gmail.comOverall, I really enjoyed this recipe. It's a delicious and versatile dish that's perfect for any occasion.
Abraham J Massaley
a.m@gmail.comThis dish is a must-try for any fan of Persian cuisine.
Aalif Ahmed
a-a@hotmail.comI'm really impressed with this recipe. It's one of the best kookoo sabzi recipes I've ever tried.
Khan Zeb
khan-zeb@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also really healthy and nutritious.
Nilu Yadav
nilu.y15@hotmail.comI love that this recipe is so customizable. I was able to add my own favorite herbs and spices.
Waseem Raza
raza.w54@yahoo.comThis recipe was really easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Fuad Abdalla
fuad.abdalla9@aol.comI'm not sure what I did wrong, but my kookoo sabzi turned out really dry. I think I might have overcooked it.
Jakir Sheikh
sj88@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Birungi Tisha
tisha.b34@hotmail.comI found this recipe to be a bit bland. I think I'll add more spices next time.
Mliky multz
m.multz81@gmail.comThis was a bit too oily for my taste. I think I'll try draining the herbs better next time.
Zoe Botes
zoebotes51@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover herbs. I also like to add a bit of feta cheese to the batter.
Tendi Sherpa
tendi.sherpa@gmail.comThis recipe is a keeper! It's now my go-to recipe for kookoo sabzi. I love that it's so versatile. You can add or remove ingredients to suit your own taste.
Ralph Denny
ralph_denny@yahoo.comI made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jose Jackson
j-j95@aol.comThis was my first time making kookoo sabzi and it was surprisingly easy. The instructions were clear and concise. The end result was delicious and looked just like the picture.
Akash Sheikh
akash55@yahoo.comFollowed the recipe exactly and it turned out great! My family loved it. The only thing I might do differently next time is add a bit more salt.
D'shalea Gordon
dshalea@yahoo.comI'm not usually a fan of kookoo sabzi, but this recipe changed my mind. The addition of walnuts and barberries gave it a really nice crunch and tartness. Highly recommend!
Isabela Isabela
isabela20@gmail.comThis kookoo sabzi was absolutely delightful! The flavors were perfectly balanced and the herbs were incredibly fragrant. Will definitely be making this again.