KOOKOO SABZI
Make and share this Kookoo Sabzi recipe from Food.com.
Provided by skat5762
Categories Grains
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the currants in cold water for 15 minutes before cooking.
- Drain before adding them in.
- In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
- Beat it with a fork until the ingredients have been mixed well.
- Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
- Put the oven setting to bake at 250 degrees (F).
- Pour the remainder of the cooking oil in an oven safe dish.
- Pour the vegetable mixture in the dish.
- Bake at this setting for about 40-45 minutes.
- You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
- Remove the foil half way during the baking process.
- Cut in square pieces before serving.
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ismail holla
[email protected]Overall, I really enjoyed this recipe. It's a delicious and versatile dish that's perfect for any occasion.
Abraham J Massaley
[email protected]This dish is a must-try for any fan of Persian cuisine.
Aalif Ahmed
[email protected]I'm really impressed with this recipe. It's one of the best kookoo sabzi recipes I've ever tried.
Khan Zeb
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and nutritious.
Nilu Yadav
[email protected]I love that this recipe is so customizable. I was able to add my own favorite herbs and spices.
Waseem Raza
[email protected]This recipe was really easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Fuad Abdalla
[email protected]I'm not sure what I did wrong, but my kookoo sabzi turned out really dry. I think I might have overcooked it.
Jakir Sheikh
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Birungi Tisha
[email protected]I found this recipe to be a bit bland. I think I'll add more spices next time.
Mliky multz
[email protected]This was a bit too oily for my taste. I think I'll try draining the herbs better next time.
Zoe Botes
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover herbs. I also like to add a bit of feta cheese to the batter.
Tendi Sherpa
[email protected]This recipe is a keeper! It's now my go-to recipe for kookoo sabzi. I love that it's so versatile. You can add or remove ingredients to suit your own taste.
Ralph Denny
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jose Jackson
[email protected]This was my first time making kookoo sabzi and it was surprisingly easy. The instructions were clear and concise. The end result was delicious and looked just like the picture.
Akash Sheikh
[email protected]Followed the recipe exactly and it turned out great! My family loved it. The only thing I might do differently next time is add a bit more salt.
D'shalea Gordon
[email protected]I'm not usually a fan of kookoo sabzi, but this recipe changed my mind. The addition of walnuts and barberries gave it a really nice crunch and tartness. Highly recommend!
Isabela Isabela
[email protected]This kookoo sabzi was absolutely delightful! The flavors were perfectly balanced and the herbs were incredibly fragrant. Will definitely be making this again.