KOOKIE BRITTLE
Bar cookies broken into brittle shapes.
Provided by Brenda
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
- Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 17.1 g, Cholesterol 16.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 121.9 mg, Sugar 9.9 g
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Dickie Townsend
[email protected]So good!
Cash Simpson
[email protected]This was a fun and easy recipe to make. The results were delicious and I will definitely make it again.
Gordon Mtegha
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Ryan Thomson
[email protected]Not bad!
Rasel Santo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The kookie brittle is so addictive and the chocolate adds the perfect touch of richness. I highly recommend this recipe!
abel perez
[email protected]Meh.
DianaJo Blair
[email protected]This was a bit too sweet for me, but I think that's because I used milk chocolate chips. Next time I'll try it with dark chocolate chips.
RUMEL MIA
[email protected]Yum!
Md Amjad Hossain
[email protected]I've made this recipe twice now and it's always a hit. It's so easy to make and the results are always perfect. The kookie brittle is crispy and sweet, and the chocolate adds a rich, decadent flavor.
Malik Rizwan
[email protected]Easy to make and delicious!
Sihab Ahemed
[email protected]This was amazing! I did not have a blow torch, so I used a lighter to melt the sugar. Be careful not to burn the sugar, just until it gets golden brown. I also used dark chocolate chips because that's my favorite. I will definitely make this again an