KOOFTEH TABRIZI (HERBED MEAT & RICE BALLS)
Make and share this Koofteh Tabrizi (herbed Meat & Rice Balls) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the meatball ingredients together and roll into balls, 2-1/2 inches in diameter, firmly packed.
- Refrigerate them for 1 hour.
- To make the broth, heat the oil in a pan or soup kettle, add the onions and turmeric, and stir-fry over moderate heat until light brown, about 3 minutes.
- Add the tomatoes and salt and stir-fry for 2 minutes more.
- Add the water and bring to a boil.
- Moisten your hands with cold water.
- Take each herbed ball and roll it firmly; add the balls to the broth very carefully, one at a time, so that they do not not fall apart.
- The water should just cover the balls.
- Cover the pan and cook over moderately low heat, without stirring, for 45 minutes.
- Add the green peas and cook for 10 minutes more.
- The broth will reduce somewhat, the balls swell considerably due to the expansion of the rice.
- Serve warm-- with the meatballs in the broth.
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Jazmin Moreno
[email protected]This dish was just okay. The meatballs were a bit bland and the rice was a little too dry.
Prix Acculat
[email protected]The meatballs were a bit dry, but the rice was very good.
Ivan Durdevic
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort.
Buyiswa Mokwena
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are always delicious.
Steve Nichols
[email protected]This is one of my favorite recipes! It's always a hit with my family and friends.
Eva Trevino
[email protected]I'm not usually a fan of meatballs, but these were amazing! They were so moist and flavorful, and the rice was cooked to perfection.
Ghazali Dilawer
[email protected]I've never had koofteh tabrizi before, but this recipe was a great introduction! The meatballs were so flavorful and the rice was cooked perfectly. I will definitely be making this dish again.
Emma Harrison
[email protected]This recipe was a disaster! The meatballs fell apart and the rice was undercooked.
Saheli Lihansa
[email protected]I didn't like this dish at all. The meatballs were tough and the rice was mushy.
Akeel Channo
[email protected]This dish was just okay. The meatballs were a bit bland and the rice was a little too dry.
Ahsaan Rajpoot
[email protected]I thought the meatballs were a bit dry, but the rice was very good.
Ann Vastine
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The meatballs were so tender and flavorful, and the rice was cooked to perfection.
Nobita Shizuka
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hasibul Bin
[email protected]I've made this dish several times now and it's always a hit with my family and friends! The meatballs are so flavorful and the rice is always cooked perfectly.
nasir alvi
[email protected]This is a great recipe! I followed it exactly and the results were amazing. The meatballs were so tender and juicy, and the rice was fluffy and flavorful.
Angelina Tilson
[email protected]Absolutely delicious! The meatballs were so flavorful and moist, and the rice was cooked to perfection. I loved the combination of herbs and spices.