KONGNAMOOL (KOREAN SOYBEAN SPROUTS)
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 14.8 g, Fat 22.7 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 508.3 mg, Sugar 0.6 g
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Saroj Miya
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Chiyona Cruz
[email protected]This dish is a great addition to any party or potluck. It's always a crowd-pleaser.
Mazurah Robinson
[email protected]I'm not a huge fan of sprouts, but this recipe changed my mind. The sprouts are so crispy and flavorful.
Patrick Weldon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.
Bridgette Monteon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Shittu Bashiru
[email protected]This dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and the whole family will love it.
indika priyadarshana
[email protected]I've never had Korean soybean sprouts before, but this recipe made me a fan. They're so flavorful and easy to make.
Davies Akinwande
[email protected]This recipe is a great way to use up leftover sprouts. I had some leftover from a previous meal and they were perfect for this dish.
Cathal McKerr
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the texture of the sprouts.
Maya Ale
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sprouts are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.